Cyprus vs Myanmar: Burning - Crop residues — Emissions (N2O) — UNFCCC

Cyprus
0.0004 kt
in 2020
Myanmar
0.0007 kt
in 2005
Cyprus rank
33rd
Myanmar rank
32nd

Burning - Crop residues — Emissions (N2O) — UNFCCC over time

  • Cyprus
  • Myanmar
00.0010.0010.0020.0020.003199020052020

How they compare

Myanmar currently reports 0.0007 kt against 0.0004 kt in Cyprus, a difference of 0.0003 kt.

That makes Myanmar's figure about 1.8 times Cyprus's.

The two have swapped places 2 times across 6 shared years of data; in 2000 it was Myanmar ahead.

Cyprus ranks 33rd and Myanmar ranks 32nd of 35 countries.

Cyprus has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher burning - crop residues — emissions (n2o) — unfccc, Cyprus or Myanmar?
Myanmar, at 0.0007 kt against 0.0004 kt in Cyprus as of 2005.
What is the difference in burning - crop residues — emissions (n2o) — unfccc between Cyprus and Myanmar?
0.0003 kt, with Myanmar ahead.
How many years of comparable data are there for Cyprus and Myanmar?
6 years are reported by both, from 2000 to 2005.
How do Cyprus and Myanmar rank globally for burning - crop residues — emissions (n2o) — unfccc?
Cyprus ranks 33rd and Myanmar ranks 32nd of 35 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Myanmar: Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-n2o-unfccc/cyprus/myanmar/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 974 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf