What is the highest burning - crop residues — emissions (n2o) — unfccc recorded in Myanmar?

The highest recorded value was 0.0007 kt in 2003.

What is the lowest burning - crop residues — emissions (n2o) — unfccc recorded in Myanmar?

The lowest recorded value was 0.0006 kt in 2000.

How does Myanmar rank for burning - crop residues — emissions (n2o) — unfccc?

Myanmar ranks 35th out of 38 countries with data for 2005.

Is burning - crop residues — emissions (n2o) — unfccc rising or falling in Myanmar?

Over the last ten years it is up 16.7%. The long-run trend across the full record is rising.

Where does this Myanmar data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid updates them automatically from the source API.

Burning - Crop residues — Emissions (N2O) — UNFCCC in Myanmar

Name: Burning - Crop residues — Emissions (N2O) — UNFCCC in Myanmar
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Myanmar: Burning - Crop residues — Emissions (N2O) — UNFCCC was 0.0007 kt in 2005. ▲ Rising

Latest (2005)

0.0007 kt

Change on year

unchanged

World rank

35th

of 38 countries

All-time high

0.0007 kt

in 2003

All-time low

0.0006 kt

in 2000

Years of data

2000–2005

Burning - Crop residues — Emissions (N2O) — UNFCCC in Myanmar, 2000–2005

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for burning - crop residues — emissions (n2o) — unfccc in Myanmar is 0.0007 kt, measured in 2005. That is the highest value across all 6 years on record.

Compared with earlier readings it is up 16.7% over ten years.

Myanmar ranks 35th of 38 countries on this measure, in the bottom quarter.

Countries ranked near Myanmar

32 Denmark 0.004 kt compare
33 Norway 0.003 kt compare
34 Finland 0.0018 kt compare
36 Cyprus 0.0004 kt compare
37 Hungary 0.0003 kt compare
38 Austria 0.0002 kt compare

See the full ranking of 43 places →

More climate change data for Myanmar

Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 59,991 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 14,800 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 45,192 kt (2050)
Emissions from livestock — Emissions (N2O) — FAO TIER 1 55.85 kt (2050)
Emissions from livestock — Emissions (CH4) — FAO TIER 1 1,614 kt (2050)
Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 48,794 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 4,645 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 44,150 kt (2050)
Emissions from crops — Emissions (N2O) — FAO TIER 1 17.53 kt (2050)
Emissions from crops — Emissions (CH4) — FAO TIER 1 1,577 kt (2050)

All data for Myanmar →

Frequently asked questions

What is burning - crop residues — emissions (n2o) — unfccc in Myanmar?: Burning - crop residues — emissions (n2o) — unfccc in Myanmar was 0.0007 kt in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions (n2o) — unfccc recorded in Myanmar?: The highest recorded value was 0.0007 kt in 2003.
What is the lowest burning - crop residues — emissions (n2o) — unfccc recorded in Myanmar?: The lowest recorded value was 0.0006 kt in 2000.
How does Myanmar rank for burning - crop residues — emissions (n2o) — unfccc?: Myanmar ranks 35th out of 38 countries with data for 2005.
Is burning - crop residues — emissions (n2o) — unfccc rising or falling in Myanmar?: Over the last ten years it is up 16.7%. The long-run trend across the full record is rising.
Where does this Myanmar data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator: Burning - Crop residues — Emissions (N2O) — UNFCCC
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 43 places, 974 data points, 1990–2020
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf