Burning - Crop residues — Emissions (N2O) — UNFCCC (UNFCCC N2O) in Myanmar

Myanmar: Burning - Crop residues — Emissions (N2O) — UNFCCC (UNFCCC N2O) was 0.0007 kt in 2005. ▲ Rising

Latest (2005)
0.0007 kt
Change on year
unchanged
World rank
37th
of 40 countries
All-time high
0.0007 kt
in 2003
All-time low
0.0006 kt
in 2000
Years of data
6
2000–2005

Burning - Crop residues — Emissions (N2O) — UNFCCC in Myanmar, 2000–2005

0000.0010.0012000200220052000: 0.001 kt2001: 0.001 kt2002: 0.001 kt2003: 0.001 kt2004: 0.001 kt2005: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for burning - crop residues — emissions (n2o) — unfccc in Myanmar is 0.0007 kt, measured in 2005. That is the highest value across all 6 years on record.

Compared with earlier readings it is up 16.7% over ten years.

Myanmar ranks 37th of 40 countries on this measure, in the bottom quarter.

Burning - Crop residues — Emissions (N2O) — UNFCCC (UNFCCC N2O) in Myanmar, year by year

Annual values for Burning - Crop residues — Emissions (N2O) — UNFCCC in Myanmar, 2000 to 2005.
Year kt Change
2000 0.0006 kt —
2001 0.0006 kt +0.0%
2002 0.0006 kt +0.0%
2003 0.0007 kt +16.7%
2004 0.0007 kt +0.0%
2005 0.0007 kt +0.0%

Myanmar compared with similar countries

  • Myanmar's 0.0007 kt is below the median for lower middle income countries, which is 0.017 kt, 4% of the median. (6 countries reporting)
  • Myanmar's 0.0007 kt is below the median for East Asia & Pacific, which is 0.0288 kt, 2% of the median. (5 countries reporting)

Countries ranked near Myanmar

  1. 34 Denmark 0.004 kt compare
  2. 35 Norway 0.003 kt compare
  3. 36 Finland 0.0018 kt compare
  4. 38 Cyprus 0.0004 kt compare
  5. 39 Hungary 0.0003 kt compare
  6. 40 Austria 0.0002 kt compare

See the full ranking of 45 places →

More climate change data for Myanmar

All data for Myanmar →

Frequently asked questions

What is burning - crop residues — emissions (n2o) — unfccc in Myanmar?
Burning - crop residues — emissions (n2o) — unfccc in Myanmar was 0.0007 kt in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions (n2o) — unfccc recorded in Myanmar?
The highest recorded value was 0.0007 kt in 2003.
What is the lowest burning - crop residues — emissions (n2o) — unfccc recorded in Myanmar?
The lowest recorded value was 0.0006 kt in 2000.
How does Myanmar rank for burning - crop residues — emissions (n2o) — unfccc?
Myanmar ranks 37th out of 40 countries with data for 2005.
Is burning - crop residues — emissions (n2o) — unfccc rising or falling in Myanmar?
Over the last ten years it is up 16.7%. The long-run trend across the full record is rising.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid updates them automatically from the source API.

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CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Burning - Crop residues — Emissions (N2O) — UNFCCC in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-n2o-unfccc/myanmar/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 1,036 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf