Austria vs Myanmar: Burning - Crop residues — Emissions (N2O) — UNFCCC

Austria
0.0002 kt
in 2020
Myanmar
0.0007 kt
in 2005
Austria rank
35th
Myanmar rank
32nd

Burning - Crop residues — Emissions (N2O) — UNFCCC over time

  • Austria
  • Myanmar
00.0010.0010.002199020052020

How they compare

Myanmar currently reports 0.0007 kt against 0.0002 kt in Austria, a difference of 0.0005 kt.

That makes Myanmar's figure about 3.5 times Austria's.

Across all 6 years both countries report, Austria has been ahead every year.

Austria ranks 35th and Myanmar ranks 32nd of 35 countries.

Austria has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher burning - crop residues — emissions (n2o) — unfccc, Austria or Myanmar?
Myanmar, at 0.0007 kt against 0.0002 kt in Austria as of 2005.
What is the difference in burning - crop residues — emissions (n2o) — unfccc between Austria and Myanmar?
0.0005 kt, with Myanmar ahead.
How many years of comparable data are there for Austria and Myanmar?
6 years are reported by both, from 2000 to 2005.
How do Austria and Myanmar rank globally for burning - crop residues — emissions (n2o) — unfccc?
Austria ranks 35th and Myanmar ranks 32nd of 35 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Myanmar: Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-n2o-unfccc/austria/myanmar/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 974 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf