Georgia vs Jamaica: Burning - Crop residues — Emissions (N2O) — UNFCCC
Burning - Crop residues — Emissions (N2O) — UNFCCC over time
- Georgia
- Jamaica
How they compare
Georgia currently reports 0.01 kt against 0.01 kt in Jamaica, a difference of 0 kt.
Across all 6 years both countries report, Jamaica has been ahead every year.
Georgia ranks 23rd and Jamaica ranks 23rd of 35 countries.
Jamaica has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Georgia | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0037 kt | 0.01 kt | 0.0063 kt | Jamaica |
| 2010s | 0.0065 kt | 0.01 kt | 0.0035 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (n2o) — unfccc, Georgia or Jamaica?
- Georgia, at 0.01 kt against 0.01 kt in Jamaica as of 2013.
- What is the difference in burning - crop residues — emissions (n2o) — unfccc between Georgia and Jamaica?
- 0 kt, with Georgia ahead.
- How many years of comparable data are there for Georgia and Jamaica?
- 6 years are reported by both, from 2006 to 2012.
- How do Georgia and Jamaica rank globally for burning - crop residues — emissions (n2o) — unfccc?
- Georgia ranks 23rd and Jamaica ranks 23rd of 35 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf