Burning - Crop residues — Emissions (N2O) — UNFCCC (UNFCCC N2O) in Georgia
Georgia: Burning - Crop residues — Emissions (N2O) — UNFCCC (UNFCCC N2O) was 0.01 kt in 2013. ▼ Falling
Burning - Crop residues — Emissions (N2O) — UNFCCC in Georgia, 2000–2013
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Georgia recorded 0.01 kt for burning - crop residues — emissions (n2o) — unfccc in 2013. That is the highest value across all 11 years on record.
The figure is up 25.0% on the previous year and unchanged over ten years.
Over the whole period, burning - crop residues — emissions (n2o) — unfccc in Georgia peaked at 0.01 kt in 2000 and was at its lowest, 0.003 kt, in 2006.
That places Georgia 28th out of 40 countries with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently falling across the 11 years of available data.
Burning - Crop residues — Emissions (N2O) — UNFCCC (UNFCCC N2O) in Georgia, year by year
| Year | kt | Change |
|---|---|---|
| 2000 | 0.01 kt | — |
| 2004 | 0.01 kt | +0.0% |
| 2005 | 0.01 kt | +0.0% |
| 2006 | 0.003 kt | -70.0% |
| 2007 | 0.004 kt | +33.3% |
| 2008 | 0.004 kt | +0.0% |
| 2009 | 0.004 kt | +0.0% |
| 2010 | 0.005 kt | +25.0% |
| 2011 | 0.009 kt | +80.0% |
| 2012 | 0.008 kt | -11.1% |
| 2013 | 0.01 kt | +25.0% |
Georgia compared with similar countries
- Georgia's 0.01 kt is below the median for upper middle income countries, which is 0.0288 kt, 35% of the median. (9 countries reporting)
- Georgia's 0.01 kt is below the median for Europe & Central Asia, which is 0.013 kt, 77% of the median. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0064 kt | 0.003 kt | 0.01 kt | 7 |
| 2010s | 0.008 kt | 0.005 kt | 0.01 kt | 4 |
Countries ranked near Georgia
- 25 Republic of Korea 0.02 kt compare
- 26 New Zealand 0.0139 kt compare
- 27 Italy 0.013 kt compare
- 28 Haiti 0.01 kt
- 28 Jamaica 0.01 kt compare
- 28 North Macedonia 0.01 kt compare
More climate change data for Georgia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 38.83 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions (n2o) — unfccc in Georgia?
- Burning - crop residues — emissions (n2o) — unfccc in Georgia was 0.01 kt in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions (n2o) — unfccc recorded in Georgia?
- The highest recorded value was 0.01 kt in 2000.
- What is the lowest burning - crop residues — emissions (n2o) — unfccc recorded in Georgia?
- The lowest recorded value was 0.003 kt in 2006.
- How does Georgia rank for burning - crop residues — emissions (n2o) — unfccc?
- Georgia ranks 28th out of 40 countries with data for 2013.
- Is burning - crop residues — emissions (n2o) — unfccc rising or falling in Georgia?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf