Burning - Crop residues — Emissions (N2O) — UNFCCC in New Zealand
New Zealand: Burning - Crop residues — Emissions (N2O) — UNFCCC was 0.0139 kt in 2020. ▼ Falling
Burning - Crop residues — Emissions (N2O) — UNFCCC in New Zealand, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for burning - crop residues — emissions (n2o) — unfccc in New Zealand is 0.0139 kt, measured in 2020.
The figure is down 16.3% over ten years.
Over the whole period, burning - crop residues — emissions (n2o) — unfccc in New Zealand peaked at 0.0187 kt in 2013 and was at its lowest, 0.0106 kt, in 2015.
New Zealand ranks 21st of 35 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Burning - Crop residues — Emissions (N2O) — UNFCCC in New Zealand, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.016 kt | — |
| 1991 | 0.0141 kt | -11.9% |
| 1992 | 0.0133 kt | -5.7% |
| 1993 | 0.0154 kt | +15.8% |
| 1994 | 0.0162 kt | +5.2% |
| 1995 | 0.014 kt | -13.6% |
| 1996 | 0.0162 kt | +15.7% |
| 1997 | 0.0184 kt | +13.6% |
| 1998 | 0.0165 kt | -10.3% |
| 1999 | 0.0164 kt | -0.6% |
| 2000 | 0.0163 kt | -0.6% |
| 2001 | 0.0181 kt | +11.0% |
| 2002 | 0.018 kt | -0.6% |
| 2003 | 0.0171 kt | -5.0% |
| 2004 | 0.0127 kt | -25.7% |
| 2005 | 0.0152 kt | +19.7% |
| 2006 | 0.0144 kt | -5.3% |
| 2007 | 0.0179 kt | +24.3% |
| 2008 | 0.0148 kt | -17.3% |
| 2009 | 0.0146 kt | -1.4% |
| 2010 | 0.0166 kt | +13.7% |
| 2011 | 0.0114 kt | -31.3% |
| 2012 | 0.0181 kt | +58.8% |
| 2013 | 0.0187 kt | +3.3% |
| 2014 | 0.0156 kt | -16.6% |
| 2015 | 0.0106 kt | -32.1% |
| 2016 | 0.0138 kt | +30.2% |
| 2017 | 0.0134 kt | -2.9% |
| 2018 | 0.011 kt | -17.9% |
| 2019 | 0.0139 kt | +26.4% |
| 2020 | 0.0139 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0157 kt | 0.0133 kt | 0.0184 kt | 10 |
| 2000s | 0.0159 kt | 0.0127 kt | 0.0181 kt | 10 |
| 2010s | 0.0143 kt | 0.0106 kt | 0.0187 kt | 10 |
| 2020s | 0.0139 kt | 0.0139 kt | 0.0139 kt | 1 |
Countries ranked near New Zealand
More climate change data for New Zealand
- Emissions from livestock — Emissions (CO2eq) 46,323 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,983 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,340 kt (2050)
- Emissions from livestock — Emissions 45.22 kt (2050)
- Emissions from livestock — Emissions 1,226 kt (2050)
- Emissions from crops — Emissions (CO2eq) 694.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 691.2 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.2 kt (2050)
- Emissions from crops — Emissions 2.61 kt (2050)
- Emissions from crops — Emissions 0.1143 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions (n2o) — unfccc in New Zealand?
- Burning - crop residues — emissions (n2o) — unfccc in New Zealand was 0.0139 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions (n2o) — unfccc recorded in New Zealand?
- The highest recorded value was 0.0187 kt in 2013.
- What is the lowest burning - crop residues — emissions (n2o) — unfccc recorded in New Zealand?
- The lowest recorded value was 0.0106 kt in 2015.
- How does New Zealand rank for burning - crop residues — emissions (n2o) — unfccc?
- New Zealand ranks 21st out of 35 countries with data for 2020.
- Is burning - crop residues — emissions (n2o) — unfccc rising or falling in New Zealand?
- Over the last ten years it is down 16.3%. The long-run trend across the full record is falling.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf