Burning - Crop residues — Emissions (N2O) — UNFCCC in Italy
Italy: Burning - Crop residues — Emissions (N2O) — UNFCCC was 0.013 kt in 2020. ▬ Flat
Burning - Crop residues — Emissions (N2O) — UNFCCC in Italy, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for burning - crop residues — emissions (n2o) — unfccc in Italy is 0.013 kt, measured in 2020.
The figure is up 1.6% on the previous year and down 1.5% over ten years.
Over the whole period, burning - crop residues — emissions (n2o) — unfccc in Italy peaked at 0.0144 kt in 2004 and was at its lowest, 0.0117 kt, in 2001.
Italy ranks 25th of 38 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0128 kt | 0.012 kt | 0.0134 kt | 10 |
| 2000s | 0.0131 kt | 0.0117 kt | 0.0144 kt | 10 |
| 2010s | 0.0132 kt | 0.0127 kt | 0.0142 kt | 10 |
| 2020s | 0.013 kt | 0.013 kt | 0.013 kt | 1 |
Countries ranked near Italy
- 22 Spain 0.021 kt compare
- 23 Republic of Korea 0.02 kt compare
- 24 New Zealand 0.0139 kt compare
- 26 Georgia 0.01 kt compare
- 26 Haiti 0.01 kt compare
- 26 Jamaica 0.01 kt compare
- 26 North Macedonia 0.01 kt compare
More climate change data for Italy
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
- Emissions from crops — Emissions 119.91 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions (n2o) — unfccc in Italy?
- Burning - crop residues — emissions (n2o) — unfccc in Italy was 0.013 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions (n2o) — unfccc recorded in Italy?
- The highest recorded value was 0.0144 kt in 2004.
- What is the lowest burning - crop residues — emissions (n2o) — unfccc recorded in Italy?
- The lowest recorded value was 0.0117 kt in 2001.
- How does Italy rank for burning - crop residues — emissions (n2o) — unfccc?
- Italy ranks 25th out of 38 countries with data for 2020.
- Is burning - crop residues — emissions (n2o) — unfccc rising or falling in Italy?
- Over the last ten years it is down 1.5%. The long-run trend across the full record is flat.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf