Italy vs Jamaica: Burning - Crop residues — Emissions (N2O) — UNFCCC
Burning - Crop residues — Emissions (N2O) — UNFCCC over time
- Italy
- Jamaica
How they compare
Italy currently reports 0.013 kt against 0.01 kt in Jamaica, a difference of 0.003 kt.
That makes Italy's figure about 1.3 times Jamaica's.
Across all 6 years both countries report, Italy has been ahead every year.
Italy ranks 22nd and Jamaica ranks 23rd of 35 countries.
Italy has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Italy | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0135 kt | 0.01 kt | 0.0035 kt | Italy |
| 2010s | 0.0135 kt | 0.01 kt | 0.0034 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (n2o) — unfccc, Italy or Jamaica?
- Italy, at 0.013 kt against 0.01 kt in Jamaica as of 2020.
- What is the difference in burning - crop residues — emissions (n2o) — unfccc between Italy and Jamaica?
- 0.003 kt, with Italy ahead.
- How many years of comparable data are there for Italy and Jamaica?
- 6 years are reported by both, from 2006 to 2012.
- How do Italy and Jamaica rank globally for burning - crop residues — emissions (n2o) — unfccc?
- Italy ranks 22nd and Jamaica ranks 23rd of 35 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf