Italy vs North Macedonia: Burning - Crop residues — Emissions (N2O) — UNFCCC

Italy
0.013 kt
in 2020
North Macedonia
0.01 kt
in 2009
Italy rank
22nd
North Macedonia rank
23rd

Burning - Crop residues — Emissions (N2O) — UNFCCC over time

  • Italy
  • North Macedonia
00.0050.010.015199020052020

How they compare

Italy currently reports 0.013 kt against 0.01 kt in North Macedonia, a difference of 0.003 kt.

That makes Italy's figure about 1.3 times North Macedonia's.

Across all 7 years both countries report, Italy has been ahead every year.

Italy ranks 22nd and North Macedonia ranks 23rd of 35 countries.

Italy has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher burning - crop residues — emissions (n2o) — unfccc, Italy or North Macedonia?
Italy, at 0.013 kt against 0.01 kt in North Macedonia as of 2020.
What is the difference in burning - crop residues — emissions (n2o) — unfccc between Italy and North Macedonia?
0.003 kt, with Italy ahead.
How many years of comparable data are there for Italy and North Macedonia?
7 years are reported by both, from 2003 to 2009.
How do Italy and North Macedonia rank globally for burning - crop residues — emissions (n2o) — unfccc?
Italy ranks 22nd and North Macedonia ranks 23rd of 35 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs North Macedonia: Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-n2o-unfccc/italy/north-macedonia/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 974 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf