Burning - Crop residues — Emissions (N2O) — UNFCCC in Republic of Korea
Republic of Korea: Burning - Crop residues — Emissions (N2O) — UNFCCC was 0.02 kt in 2016. ▼ Falling
Burning - Crop residues — Emissions (N2O) — UNFCCC in Republic of Korea, 1990–2016
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Republic of Korea recorded 0.02 kt for burning - crop residues — emissions (n2o) — unfccc in 2016. That is the lowest value across all 27 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, burning - crop residues — emissions (n2o) — unfccc in Republic of Korea peaked at 0.03 kt in 1990 and was at its lowest, 0.02 kt, in 1991.
Republic of Korea ranks 20th of 35 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 27 years of available data.
Burning - Crop residues — Emissions (N2O) — UNFCCC in Republic of Korea, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.03 kt | — |
| 1991 | 0.02 kt | -33.3% |
| 1992 | 0.02 kt | +0.0% |
| 1993 | 0.02 kt | +0.0% |
| 1994 | 0.02 kt | +0.0% |
| 1995 | 0.02 kt | +0.0% |
| 1996 | 0.02 kt | +0.0% |
| 1997 | 0.03 kt | +50.0% |
| 1998 | 0.02 kt | -33.3% |
| 1999 | 0.02 kt | +0.0% |
| 2000 | 0.02 kt | +0.0% |
| 2001 | 0.03 kt | +50.0% |
| 2002 | 0.03 kt | +0.0% |
| 2003 | 0.02 kt | -33.3% |
| 2004 | 0.02 kt | +0.0% |
| 2005 | 0.02 kt | +0.0% |
| 2006 | 0.02 kt | +0.0% |
| 2007 | 0.02 kt | +0.0% |
| 2008 | 0.02 kt | +0.0% |
| 2009 | 0.02 kt | +0.0% |
| 2010 | 0.02 kt | +0.0% |
| 2011 | 0.02 kt | +0.0% |
| 2012 | 0.02 kt | +0.0% |
| 2013 | 0.02 kt | +0.0% |
| 2014 | 0.02 kt | +0.0% |
| 2015 | 0.02 kt | +0.0% |
| 2016 | 0.02 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.022 kt | 0.02 kt | 0.03 kt | 10 |
| 2000s | 0.022 kt | 0.02 kt | 0.03 kt | 10 |
| 2010s | 0.02 kt | 0.02 kt | 0.02 kt | 7 |
Countries ranked near Republic of Korea
More climate change data for Republic of Korea
- Emissions from livestock — Emissions (CO2eq) 11,141 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,385 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 7,755 kt (2050)
- Emissions from livestock — Emissions 12.77 kt (2050)
- Emissions from livestock — Emissions 276.98 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,125 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,874 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4,251 kt (2050)
- Emissions from crops — Emissions 7.07 kt (2050)
- Emissions from crops — Emissions 151.83 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions (n2o) — unfccc in Republic of Korea?
- Burning - crop residues — emissions (n2o) — unfccc in Republic of Korea was 0.02 kt in 2016, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions (n2o) — unfccc recorded in Republic of Korea?
- The highest recorded value was 0.03 kt in 1990.
- What is the lowest burning - crop residues — emissions (n2o) — unfccc recorded in Republic of Korea?
- The lowest recorded value was 0.02 kt in 1991.
- How does Republic of Korea rank for burning - crop residues — emissions (n2o) — unfccc?
- Republic of Korea ranks 20th out of 35 countries with data for 2016.
- Is burning - crop residues — emissions (n2o) — unfccc rising or falling in Republic of Korea?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf