Mauritius vs Norway: Burning - Crop residues — Emissions (N2O) — UNFCCC

Mauritius
0.0052 kt
in 2005
Norway
0.003 kt
in 2020
Mauritius rank
28th
Norway rank
30th

Burning - Crop residues — Emissions (N2O) — UNFCCC over time

  • Mauritius
  • Norway
00.010.020.03199020052020

How they compare

Mauritius currently reports 0.0052 kt against 0.003 kt in Norway, a difference of 0.0022 kt.

That makes Mauritius's figure about 1.7 times Norway's.

The two have swapped places 2 times across 6 shared years of data; in 2000 it was Norway ahead.

Mauritius ranks 28th and Norway ranks 30th of 35 countries.

Mauritius has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher burning - crop residues — emissions (n2o) — unfccc, Mauritius or Norway?
Mauritius, at 0.0052 kt against 0.003 kt in Norway as of 2005.
What is the difference in burning - crop residues — emissions (n2o) — unfccc between Mauritius and Norway?
0.0022 kt, with Mauritius ahead.
How many years of comparable data are there for Mauritius and Norway?
6 years are reported by both, from 2000 to 2005.
How do Mauritius and Norway rank globally for burning - crop residues — emissions (n2o) — unfccc?
Mauritius ranks 28th and Norway ranks 30th of 35 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mauritius vs Norway: Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-n2o-unfccc/mauritius/norway/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 974 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf