Mexico vs World: Burning - Crop residues — Emissions (N2O) — UNFCCC
Burning - Crop residues — Emissions (N2O) — UNFCCC over time
- Mexico
- World
How they compare
World currently reports 2.01 kt against 1.07 kt in Mexico, a difference of 0.94 kt.
That makes World's figure about 1.9 times Mexico's.
Across all 23 years both countries report, World has been ahead every year.
Mexico ranks 3rd and World ranks 1st of 38 countries.
World has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Mexico | World | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.842 kt | 9.56 kt | 8.71 kt | World |
| 2000s | 0.912 kt | 10.44 kt | 9.53 kt | World |
| 2010s | 0.9885 kt | 10.79 kt | 9.8 kt | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (n2o) — unfccc, Mexico or World?
- World, at 2.01 kt against 1.07 kt in Mexico as of 2020.
- What is the difference in burning - crop residues — emissions (n2o) — unfccc between Mexico and World?
- 0.94 kt, with World ahead.
- How many years of comparable data are there for Mexico and World?
- 23 years are reported by both, from 1990 to 2013.
- How do Mexico and World rank globally for burning - crop residues — emissions (n2o) — unfccc?
- Mexico ranks 3rd and World ranks 1st of 38 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf