Central America vs Guadeloupe: Cereals excluding rice — Emissions intensity
Cereals excluding rice — Emissions intensity over time
- Central America
- Guadeloupe
How they compare
Guadeloupe currently reports 5.25 kg CO2eq/kg against 0.1843 kg CO2eq/kg in Central America, a difference of 5.07 kg CO2eq/kg.
That makes Guadeloupe's figure about 28.5 times Central America's.
Across all 17 years both countries report, Guadeloupe has been ahead every year.
Central America ranks 15th and Guadeloupe ranks 9th of 38 groups.
Guadeloupe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Central America | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1945 kg CO2eq/kg | 0.4821 kg CO2eq/kg | 0.2876 kg CO2eq/kg | Guadeloupe |
| 1970s | 0.2221 kg CO2eq/kg | 1.96 kg CO2eq/kg | 1.74 kg CO2eq/kg | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals excluding rice — emissions intensity, Central America or Guadeloupe?
- Guadeloupe, at 5.25 kg CO2eq/kg against 0.1843 kg CO2eq/kg in Central America as of 1977.
- What is the difference in cereals excluding rice — emissions intensity between Central America and Guadeloupe?
- 5.07 kg CO2eq/kg, with Guadeloupe ahead.
- How many years of comparable data are there for Central America and Guadeloupe?
- 17 years are reported by both, from 1961 to 1977.
- How do Central America and Guadeloupe rank globally for cereals excluding rice — emissions intensity?
- Central America ranks 15th and Guadeloupe ranks 9th of 38 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals excluding rice — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.