Cereals excluding rice — Emissions intensity in Guadeloupe
Guadeloupe: Cereals excluding rice — Emissions intensity was 5.25 kg CO2eq/kg in 1977. ◆ Volatile
Cereals excluding rice — Emissions intensity in Guadeloupe, 1961–1977
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Guadeloupe recorded 5.25 kg CO2eq/kg for cereals excluding rice — emissions intensity in 1977. That is the highest value across all 17 years on record.
The figure is up 23.9% on the previous year and up 1,123.0% over ten years.
Over the whole period, cereals excluding rice — emissions intensity in Guadeloupe peaked at 5.25 kg CO2eq/kg in 1977 and was at its lowest, 0.2964 kg CO2eq/kg, in 1961.
Guadeloupe ranks 10th of 189 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.4821 kg CO2eq/kg | 0.2964 kg CO2eq/kg | 0.7079 kg CO2eq/kg | 9 |
| 1970s | 1.96 kg CO2eq/kg | 0.4807 kg CO2eq/kg | 5.25 kg CO2eq/kg | 8 |
Countries ranked near Guadeloupe
- 7 Fiji 7.22 kg CO2eq/kg compare
- 8 Saint Lucia 5.93 kg CO2eq/kg compare
- 9 Cabo Verde 5.72 kg CO2eq/kg compare
- 11 Papua New Guinea 4.47 kg CO2eq/kg compare
- 12 Iceland 2.56 kg CO2eq/kg
- 13 Qatar 2.27 kg CO2eq/kg compare
More climate change data for Guadeloupe
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 231.32 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 57.77 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 173.55 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.218 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 6.2 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 0.9835 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0.1855 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.798 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0007 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0285 kt (2050)
Frequently asked questions
- What is cereals excluding rice — emissions intensity in Guadeloupe?
- Cereals excluding rice — emissions intensity in Guadeloupe was 5.25 kg CO2eq/kg in 1977, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals excluding rice — emissions intensity recorded in Guadeloupe?
- The highest recorded value was 5.25 kg CO2eq/kg in 1977.
- What is the lowest cereals excluding rice — emissions intensity recorded in Guadeloupe?
- The lowest recorded value was 0.2964 kg CO2eq/kg in 1961.
- How does Guadeloupe rank for cereals excluding rice — emissions intensity?
- Guadeloupe ranks 10th out of 189 countries with data for 1977.
- Is cereals excluding rice — emissions intensity rising or falling in Guadeloupe?
- Over the last ten years it is up 1,123.0%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals excluding rice — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.