Cereals excluding rice — Emissions intensity in Saint Lucia
Saint Lucia: Cereals excluding rice — Emissions intensity was 5.93 kg CO2eq/kg in 1979. ◆ Volatile
Cereals excluding rice — Emissions intensity in Saint Lucia, 1961–1979
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for cereals excluding rice — emissions intensity in Saint Lucia is 5.93 kg CO2eq/kg, measured in 1979.
Compared with earlier readings it is up 27.8% on the previous year and down 2.3% over ten years.
Over the whole period, cereals excluding rice — emissions intensity in Saint Lucia peaked at 8.66 kg CO2eq/kg in 1970 and was at its lowest, 0.6576 kg CO2eq/kg, in 1961.
Saint Lucia ranks 8th of 189 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.49 kg CO2eq/kg | 0.6576 kg CO2eq/kg | 6.07 kg CO2eq/kg | 9 |
| 1970s | 6.92 kg CO2eq/kg | 4.64 kg CO2eq/kg | 8.66 kg CO2eq/kg | 10 |
Countries ranked near Saint Lucia
- 5 Djibouti 11.41 kg CO2eq/kg
- 6 Guyana 7.79 kg CO2eq/kg compare
- 7 Fiji 7.22 kg CO2eq/kg compare
- 9 Cabo Verde 5.72 kg CO2eq/kg compare
- 10 Guadeloupe 5.25 kg CO2eq/kg compare
- 11 Papua New Guinea 4.47 kg CO2eq/kg compare
More climate change data for Saint Lucia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 52.16 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 19.74 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 32.42 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.0745 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1.72 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1.72 kt (2023)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0 kt (1980)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0065 kt (2023)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0 kt (1980)
Frequently asked questions
- What is cereals excluding rice — emissions intensity in Saint Lucia?
- Cereals excluding rice — emissions intensity in Saint Lucia was 5.93 kg CO2eq/kg in 1979, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals excluding rice — emissions intensity recorded in Saint Lucia?
- The highest recorded value was 8.66 kg CO2eq/kg in 1970.
- What is the lowest cereals excluding rice — emissions intensity recorded in Saint Lucia?
- The lowest recorded value was 0.6576 kg CO2eq/kg in 1961.
- How does Saint Lucia rank for cereals excluding rice — emissions intensity?
- Saint Lucia ranks 8th out of 189 countries with data for 1979.
- Is cereals excluding rice — emissions intensity rising or falling in Saint Lucia?
- Over the last ten years it is down 2.3%. The long-run trend across the full record is volatile.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals excluding rice — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.