Cabo Verde vs Saint Lucia: Cereals excluding rice — Emissions intensity
Cabo Verde
5.72 kg CO2eq/kg
in 2023
Saint Lucia
5.93 kg CO2eq/kg
in 1979
Cabo Verde rank
1st
Saint Lucia rank
8th
Cereals excluding rice — Emissions intensity over time
- Cabo Verde
- Saint Lucia
How they compare
Saint Lucia currently reports 5.93 kg CO2eq/kg against 5.72 kg CO2eq/kg in Cabo Verde, a difference of 0.21 kg CO2eq/kg.
Across all 19 years both countries report, Saint Lucia has been ahead every year.
Cabo Verde ranks 1st and Saint Lucia ranks 8th of 38 regions.
Saint Lucia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cabo Verde | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2551 kg CO2eq/kg | 2.49 kg CO2eq/kg | 2.24 kg CO2eq/kg | Saint Lucia |
| 1970s | 0.4603 kg CO2eq/kg | 6.92 kg CO2eq/kg | 6.46 kg CO2eq/kg | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals excluding rice — emissions intensity, Cabo Verde or Saint Lucia?
- Saint Lucia, at 5.93 kg CO2eq/kg against 5.72 kg CO2eq/kg in Cabo Verde as of 1979.
- What is the difference in cereals excluding rice — emissions intensity between Cabo Verde and Saint Lucia?
- 0.21 kg CO2eq/kg, with Saint Lucia ahead.
- How many years of comparable data are there for Cabo Verde and Saint Lucia?
- 19 years are reported by both, from 1961 to 1979.
- How do Cabo Verde and Saint Lucia rank globally for cereals excluding rice — emissions intensity?
- Cabo Verde ranks 1st and Saint Lucia ranks 8th of 38 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals excluding rice — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.