Cereals excluding rice β€” Emissions intensity in Papua New Guinea

Papua New Guinea: Cereals excluding rice β€” Emissions intensity was 4.47 kg CO2eq/kg in 2023. β—† Volatile

Latest (2023)
4.47 kg CO2eq/kg
Change on year
down 16.7%
World rank
11th
of 189 countries
All-time high
17.97 kg CO2eq/kg
in 1976
All-time low
0.8986 kg CO2eq/kg
in 1965
Years of data
63
1961–2023

Cereals excluding rice β€” Emissions intensity in Papua New Guinea, 1961–2023

05101520196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

The most recent figure for cereals excluding rice β€” emissions intensity in Papua New Guinea is 4.47 kg CO2eq/kg, measured in 2023.

The figure is down 16.7% on the previous year and up 40.6% over ten years.

Over the whole period, cereals excluding rice β€” emissions intensity in Papua New Guinea peaked at 17.97 kg CO2eq/kg in 1976 and was at its lowest, 0.8986 kg CO2eq/kg, in 1965.

Papua New Guinea ranks 11th of 189 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.48 kg CO2eq/kg 0.8986 kg CO2eq/kg 6.93 kg CO2eq/kg 9
1970s 6.24 kg CO2eq/kg 2.49 kg CO2eq/kg 17.97 kg CO2eq/kg 10
1980s 7.33 kg CO2eq/kg 3.1 kg CO2eq/kg 13.35 kg CO2eq/kg 10
1990s 3.57 kg CO2eq/kg 0.9081 kg CO2eq/kg 5.28 kg CO2eq/kg 10
2000s 2.89 kg CO2eq/kg 1.33 kg CO2eq/kg 4.82 kg CO2eq/kg 10
2010s 3.79 kg CO2eq/kg 2.13 kg CO2eq/kg 5.15 kg CO2eq/kg 10
2020s 4.74 kg CO2eq/kg 4.42 kg CO2eq/kg 5.37 kg CO2eq/kg 4

Countries ranked near Papua New Guinea

  1. 8 Saint Lucia 5.93 kg CO2eq/kg compare
  2. 9 Cabo Verde 5.72 kg CO2eq/kg compare
  3. 10 Guadeloupe 5.25 kg CO2eq/kg compare
  4. 12 Iceland 2.56 kg CO2eq/kg compare
  5. 13 Qatar 2.27 kg CO2eq/kg compare
  6. 14 Maldives 1.71 kg CO2eq/kg compare

See the full ranking of 222 places β†’

More climate change data for Papua New Guinea

All data for Papua New Guinea β†’

Frequently asked questions

What is cereals excluding rice β€” emissions intensity in Papua New Guinea?
Cereals excluding rice β€” emissions intensity in Papua New Guinea was 4.47 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals excluding rice β€” emissions intensity recorded in Papua New Guinea?
The highest recorded value was 17.97 kg CO2eq/kg in 1976.
What is the lowest cereals excluding rice β€” emissions intensity recorded in Papua New Guinea?
The lowest recorded value was 0.8986 kg CO2eq/kg in 1965.
How does Papua New Guinea rank for cereals excluding rice β€” emissions intensity?
Papua New Guinea ranks 11th out of 189 countries with data for 2023.
Is cereals excluding rice β€” emissions intensity rising or falling in Papua New Guinea?
Over the last ten years it is up 40.6%. The long-run trend across the full record is volatile.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals excluding rice β€” Emissions intensity. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cereals excluding rice β€” Emissions intensity in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/stat/cereals-excluding-rice-emissions-intensity/papua-new-guinea/

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About this data

Indicator
Cereals excluding rice β€” Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 12,381 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.