Guadeloupe vs Guyana: Cereals excluding rice — Emissions intensity
Cereals excluding rice — Emissions intensity over time
- Guadeloupe
- Guyana
How they compare
Guyana currently reports 7.79 kg CO2eq/kg against 5.25 kg CO2eq/kg in Guadeloupe, a difference of 2.54 kg CO2eq/kg.
That makes Guyana's figure about 1.5 times Guadeloupe's.
The two have swapped places 3 times across 17 shared years of data; in 1961 it was Guyana ahead.
Guadeloupe ranks 9th and Guyana ranks 6th of 174 countries.
Guyana has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guadeloupe | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4821 kg CO2eq/kg | 10.33 kg CO2eq/kg | 9.85 kg CO2eq/kg | Guyana |
| 1970s | 1.96 kg CO2eq/kg | 6.31 kg CO2eq/kg | 4.34 kg CO2eq/kg | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals excluding rice — emissions intensity, Guadeloupe or Guyana?
- Guyana, at 7.79 kg CO2eq/kg against 5.25 kg CO2eq/kg in Guadeloupe as of 2023.
- What is the difference in cereals excluding rice — emissions intensity between Guadeloupe and Guyana?
- 2.54 kg CO2eq/kg, with Guyana ahead.
- How many years of comparable data are there for Guadeloupe and Guyana?
- 17 years are reported by both, from 1961 to 1977.
- How do Guadeloupe and Guyana rank globally for cereals excluding rice — emissions intensity?
- Guadeloupe ranks 9th and Guyana ranks 6th of 174 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals excluding rice — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.