Afghanistan vs Madagascar: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Afghanistan
- Madagascar
How they compare
Madagascar currently reports 2 kt against 1.94 kt in Afghanistan, a difference of 0.06 kt.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 52nd and Madagascar ranks 49th of 215 countries.
Across the 9 decades both report, Afghanistan averaged higher in 7 and Madagascar in 2.
Head to head by decade
| Decade | Afghanistan | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.8772 kt | 0.5123 kt | 0.3649 kt | Afghanistan |
| 1970s | 0.9514 kt | 0.6065 kt | 0.3449 kt | Afghanistan |
| 1980s | 0.7763 kt | 0.663 kt | 0.1133 kt | Afghanistan |
| 1990s | 0.7358 kt | 0.72 kt | 0.0157 kt | Afghanistan |
| 2000s | 0.9419 kt | 0.859 kt | 0.0829 kt | Afghanistan |
| 2010s | 1.24 kt | 0.9589 kt | 0.2761 kt | Afghanistan |
| 2020s | 1.14 kt | 1.16 kt | 0.0188 kt | Madagascar |
| 2030s | 1.53 kt | 1.47 kt | 0.0613 kt | Afghanistan |
| 2050s | 1.94 kt | 2 kt | 0.0624 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Afghanistan or Madagascar?
- Madagascar, at 2 kt against 1.94 kt in Afghanistan as of 2050.
- What is the difference in crop residues — direct emissions between Afghanistan and Madagascar?
- 0.06 kt, with Madagascar ahead.
- How many years of comparable data are there for Afghanistan and Madagascar?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Madagascar rank globally for crop residues — direct emissions?
- Afghanistan ranks 52nd and Madagascar ranks 49th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf