Crop Residues — Direct emissions in Madagascar

Madagascar: Crop Residues — Direct emissions was 2 kt in 2050. ▲ Rising

Latest (2050)
2 kt
World rank
38th
of 183 countries
All-time high
2 kt
in 2050
All-time low
0.4555 kt
in 1961
Years of data
65
1961–2050

Crop Residues — Direct emissions in Madagascar, 1961–2050

0.511.52196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for crop residues — direct emissions in Madagascar is 2 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, crop residues — direct emissions in Madagascar peaked at 2 kt in 2050 and was at its lowest, 0.4555 kt, in 1961.

Madagascar ranks 38th of 183 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Direct emissions in Madagascar, year by year

Annual values for Crop Residues — Direct emissions (N2O) in Madagascar, 1961 to 2050.
Year kt Change
1961 0.4555 kt
1962 0.4804 kt +5.5%
1963 0.4817 kt +0.3%
1964 0.4996 kt +3.7%
1965 0.4888 kt -2.2%
1966 0.5273 kt +7.9%
1967 0.5467 kt +3.7%
1968 0.5661 kt +3.5%
1969 0.5644 kt -0.3%
1970 0.5753 kt +1.9%
1971 0.5743 kt -0.2%
1972 0.5849 kt +1.8%
1973 0.5913 kt +1.1%
1974 0.6087 kt +2.9%
1975 0.6081 kt -0.1%
1976 0.6139 kt +1.0%
1977 0.6469 kt +5.4%
1978 0.6184 kt -4.4%
1979 0.6432 kt +4.0%
1980 0.6628 kt +3.0%
1981 0.6446 kt -2.7%
1982 0.6406 kt -0.6%
1983 0.6674 kt +4.2%
1984 0.6615 kt -0.9%
1985 0.674 kt +1.9%
1986 0.6852 kt +1.7%
1987 0.6513 kt -4.9%
1988 0.6521 kt +0.1%
1989 0.6907 kt +5.9%
1990 0.7014 kt +1.5%
1991 0.6929 kt -1.2%
1992 0.7161 kt +3.3%
1993 0.7499 kt +4.7%
1994 0.6927 kt -7.6%
1995 0.7157 kt +3.3%
1996 0.718 kt +0.3%
1997 0.7367 kt +2.6%
1998 0.7288 kt -1.1%
1999 0.7482 kt +2.7%
2000 0.7364 kt -1.6%
2001 0.7613 kt +3.4%
2002 0.7541 kt -0.9%
2003 0.7957 kt +5.5%
2004 0.8331 kt +4.7%
2005 0.8838 kt +6.1%
2006 0.9008 kt +1.9%
2007 0.9191 kt +2.0%
2008 0.9631 kt +4.8%
2009 1.04 kt +8.3%
2010 1.07 kt +2.5%
2011 0.9811 kt -8.2%
2012 1.03 kt +5.3%
2013 0.8378 kt -18.9%
2014 0.9435 kt +12.6%
2015 0.8788 kt -6.9%
2016 0.9284 kt +5.6%
2017 0.8919 kt -3.9%
2018 1 kt +12.6%
2019 1.02 kt +1.7%
2020 1.08 kt +6.0%
2021 1.11 kt +2.2%
2022 1.14 kt +3.1%
2023 1.32 kt +15.8%
2030 1.47 kt +11.5%
2050 2 kt +35.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.5123 kt 0.4555 kt 0.5661 kt 9
1970s 0.6065 kt 0.5743 kt 0.6469 kt 10
1980s 0.663 kt 0.6406 kt 0.6907 kt 10
1990s 0.72 kt 0.6927 kt 0.7499 kt 10
2000s 0.859 kt 0.7364 kt 1.04 kt 10
2010s 0.9589 kt 0.8378 kt 1.07 kt 10
2020s 1.16 kt 1.08 kt 1.32 kt 4
2030s 1.47 kt 1.47 kt 1.47 kt 1
2050s 2 kt 2 kt 2 kt 1

Countries ranked near Madagascar

  1. 35 Paraguay 2.82 kt compare
  2. 36 Niger 2.53 kt compare
  3. 37 Hungary 2.52 kt compare
  4. 39 Czechoslovakia 1.98 kt compare
  5. 40 Morocco 1.97 kt compare
  6. 41 Afghanistan 1.94 kt compare

See the full ranking of 235 places →

More climate change data for Madagascar

All data for Madagascar →

Frequently asked questions

What is crop residues — direct emissions in Madagascar?
Crop residues — direct emissions in Madagascar was 2 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — direct emissions recorded in Madagascar?
The highest recorded value was 2 kt in 2050.
What is the lowest crop residues — direct emissions recorded in Madagascar?
The lowest recorded value was 0.4555 kt in 1961.
How does Madagascar rank for crop residues — direct emissions?
Madagascar ranks 38th out of 183 countries with data for 2050.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Direct emissions in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/crop-residues-direct-emissions-n2o-fao-tier-1/madagascar/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf