Madagascar vs Syrian Arab Republic: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Madagascar
- Syrian Arab Republic
How they compare
Syrian Arab Republic currently reports 2.39 kt against 2 kt in Madagascar, a difference of 0.39 kt.
That makes Syrian Arab Republic's figure about 1.2 times Madagascar's.
The two have swapped places 27 times across 65 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 49th and Syrian Arab Republic ranks 47th of 215 countries.
Across the 9 decades both report, Madagascar averaged higher in 4 and Syrian Arab Republic in 5.
Head to head by decade
| Decade | Madagascar | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5123 kt | 0.421 kt | 0.0912 kt | Madagascar |
| 1970s | 0.6065 kt | 0.5119 kt | 0.0946 kt | Madagascar |
| 1980s | 0.663 kt | 0.7298 kt | 0.0668 kt | Syrian Arab Republic |
| 1990s | 0.72 kt | 1.1 kt | 0.3821 kt | Syrian Arab Republic |
| 2000s | 0.859 kt | 1.14 kt | 0.2846 kt | Syrian Arab Republic |
| 2010s | 0.9589 kt | 0.8883 kt | 0.0706 kt | Madagascar |
| 2020s | 1.16 kt | 0.8672 kt | 0.2955 kt | Madagascar |
| 2030s | 1.47 kt | 1.8 kt | 0.323 kt | Syrian Arab Republic |
| 2050s | 2 kt | 2.39 kt | 0.3883 kt | Syrian Arab Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Madagascar or Syrian Arab Republic?
- Syrian Arab Republic, at 2.39 kt against 2 kt in Madagascar as of 2050.
- What is the difference in crop residues — direct emissions between Madagascar and Syrian Arab Republic?
- 0.39 kt, with Syrian Arab Republic ahead.
- How many years of comparable data are there for Madagascar and Syrian Arab Republic?
- 65 years are reported by both, from 1961 to 2050.
- How do Madagascar and Syrian Arab Republic rank globally for crop residues — direct emissions?
- Madagascar ranks 49th and Syrian Arab Republic ranks 47th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf