Madagascar vs Morocco: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Madagascar
- Morocco
How they compare
Madagascar currently reports 2 kt against 1.97 kt in Morocco, a difference of 0.03 kt.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Morocco ahead.
Madagascar ranks 49th and Morocco ranks 51st of 215 countries.
Across the 9 decades both report, Madagascar averaged higher in 1 and Morocco in 8.
Head to head by decade
| Decade | Madagascar | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5123 kt | 0.9168 kt | 0.4045 kt | Morocco |
| 1970s | 0.6065 kt | 1.09 kt | 0.4801 kt | Morocco |
| 1980s | 0.663 kt | 1.27 kt | 0.6052 kt | Morocco |
| 1990s | 0.72 kt | 1.42 kt | 0.6956 kt | Morocco |
| 2000s | 0.859 kt | 1.49 kt | 0.6341 kt | Morocco |
| 2010s | 0.9589 kt | 1.81 kt | 0.8465 kt | Morocco |
| 2020s | 1.16 kt | 1.36 kt | 0.1955 kt | Morocco |
| 2030s | 1.47 kt | 1.72 kt | 0.2485 kt | Morocco |
| 2050s | 2 kt | 1.97 kt | 0.0274 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Madagascar or Morocco?
- Madagascar, at 2 kt against 1.97 kt in Morocco as of 2050.
- What is the difference in crop residues — direct emissions between Madagascar and Morocco?
- 0.03 kt, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Morocco?
- 65 years are reported by both, from 1961 to 2050.
- How do Madagascar and Morocco rank globally for crop residues — direct emissions?
- Madagascar ranks 49th and Morocco ranks 51st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf