Crop Residues — Direct emissions in Morocco

Morocco: Crop Residues — Direct emissions was 1.97 kt in 2050. ▲ Rising

Latest (2050)
1.97 kt
World rank
40th
of 183 countries
All-time high
2.52 kt
in 2015
All-time low
0.5437 kt
in 1961
Years of data
65
1961–2050

Crop Residues — Direct emissions in Morocco, 1961–2050

0.511.522.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Morocco recorded 1.97 kt for crop residues — direct emissions in 2050.

Over the whole period, crop residues — direct emissions in Morocco peaked at 2.52 kt in 2015 and was at its lowest, 0.5437 kt, in 1961.

That places Morocco 40th out of 183 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Direct emissions in Morocco, year by year

Annual values for Crop Residues — Direct emissions (N2O) in Morocco, 1961 to 2050.
Year kt Change
1961 0.5437 kt
1962 0.8334 kt +53.3%
1963 0.9748 kt +17.0%
1964 0.8689 kt -10.9%
1965 0.8875 kt +2.1%
1966 0.7249 kt -18.3%
1967 0.9553 kt +31.8%
1968 1.43 kt +49.7%
1969 1.03 kt -27.8%
1970 1.05 kt +1.9%
1971 1.25 kt +18.9%
1972 1.21 kt -3.0%
1973 0.8887 kt -26.8%
1974 1.14 kt +28.8%
1975 0.9343 kt -18.4%
1976 1.31 kt +40.0%
1977 0.8678 kt -33.7%
1978 1.16 kt +33.9%
1979 1.04 kt -10.1%
1980 1.1 kt +5.8%
1981 0.7028 kt -36.4%
1982 1.18 kt +67.4%
1983 0.9802 kt -16.7%
1984 0.9994 kt +2.0%
1985 1.29 kt +29.4%
1986 1.76 kt +36.0%
1987 1.15 kt -34.8%
1988 1.8 kt +56.9%
1989 1.72 kt -4.5%
1990 1.53 kt -11.3%
1991 1.95 kt +28.0%
1992 0.9104 kt -53.4%
1993 0.8908 kt -2.2%
1994 2.17 kt +143.4%
1995 0.6357 kt -70.7%
1996 2.25 kt +253.8%
1997 1.1 kt -51.0%
1998 1.64 kt +48.5%
1999 1.09 kt -33.6%
2000 0.7839 kt -27.8%
2001 1.23 kt +57.5%
2002 1.33 kt +7.6%
2003 1.86 kt +39.7%
2004 1.97 kt +6.3%
2005 1.2 kt -39.2%
2006 2.08 kt +73.3%
2007 0.83 kt -60.1%
2008 1.37 kt +65.4%
2009 2.27 kt +65.3%
2010 1.78 kt -21.7%
2011 1.97 kt +10.7%
2012 1.36 kt -30.9%
2013 2.19 kt +60.9%
2014 1.62 kt -25.8%
2015 2.52 kt +55.1%
2016 0.9449 kt -62.5%
2017 2.19 kt +131.9%
2018 2.22 kt +1.5%
2019 1.25 kt -43.6%
2020 0.9507 kt -24.2%
2021 2.23 kt +134.1%
2022 0.9313 kt -58.2%
2023 1.32 kt +42.3%
2030 1.72 kt +29.9%
2050 1.97 kt +14.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.9168 kt 0.5437 kt 1.43 kt 9
1970s 1.09 kt 0.8678 kt 1.31 kt 10
1980s 1.27 kt 0.7028 kt 1.8 kt 10
1990s 1.42 kt 0.6357 kt 2.25 kt 10
2000s 1.49 kt 0.7839 kt 2.27 kt 10
2010s 1.81 kt 0.9449 kt 2.52 kt 10
2020s 1.36 kt 0.9313 kt 2.23 kt 4
2030s 1.72 kt 1.72 kt 1.72 kt 1
2050s 1.97 kt 1.97 kt 1.97 kt 1

Countries ranked near Morocco

  1. 37 Hungary 2.52 kt compare
  2. 38 Madagascar 2 kt compare
  3. 39 Czechoslovakia 1.98 kt compare
  4. 41 Afghanistan 1.94 kt compare
  5. 42 Sudan (former) 1.91 kt compare
  6. 43 Uganda 1.87 kt compare

See the full ranking of 235 places →

More climate change data for Morocco

All data for Morocco →

Frequently asked questions

What is crop residues — direct emissions in Morocco?
Crop residues — direct emissions in Morocco was 1.97 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — direct emissions recorded in Morocco?
The highest recorded value was 2.52 kt in 2015.
What is the lowest crop residues — direct emissions recorded in Morocco?
The lowest recorded value was 0.5437 kt in 1961.
How does Morocco rank for crop residues — direct emissions?
Morocco ranks 40th out of 183 countries with data for 2050.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Direct emissions in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/crop-residues-direct-emissions-n2o-fao-tier-1/morocco/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf