Afghanistan vs Morocco: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Afghanistan
- Morocco
How they compare
Morocco currently reports 1.97 kt against 1.94 kt in Afghanistan, a difference of 0.03 kt.
The two have swapped places 23 times across 65 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 52nd and Morocco ranks 51st of 215 countries.
Morocco has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Afghanistan | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.8772 kt | 0.9168 kt | 0.0396 kt | Morocco |
| 1970s | 0.9514 kt | 1.09 kt | 0.1352 kt | Morocco |
| 1980s | 0.7763 kt | 1.27 kt | 0.4919 kt | Morocco |
| 1990s | 0.7358 kt | 1.42 kt | 0.6799 kt | Morocco |
| 2000s | 0.9419 kt | 1.49 kt | 0.5512 kt | Morocco |
| 2010s | 1.24 kt | 1.81 kt | 0.5703 kt | Morocco |
| 2020s | 1.14 kt | 1.36 kt | 0.2142 kt | Morocco |
| 2030s | 1.53 kt | 1.72 kt | 0.1872 kt | Morocco |
| 2050s | 1.94 kt | 1.97 kt | 0.035 kt | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Afghanistan or Morocco?
- Morocco, at 1.97 kt against 1.94 kt in Afghanistan as of 2050.
- What is the difference in crop residues — direct emissions between Afghanistan and Morocco?
- 0.03 kt, with Morocco ahead.
- How many years of comparable data are there for Afghanistan and Morocco?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Morocco rank globally for crop residues — direct emissions?
- Afghanistan ranks 52nd and Morocco ranks 51st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf