Czechoslovakia vs Morocco: Crop Residues — Direct emissions (N2O)

Czechoslovakia
1.98 kt
in 1992
Morocco
1.97 kt
in 2050
Czechoslovakia rank
50th
Morocco rank
51st

Crop Residues — Direct emissions (N2O) over time

  • Czechoslovakia
  • Morocco
0.511.522.5196120052050

How they compare

Czechoslovakia currently reports 1.98 kt against 1.97 kt in Morocco, a difference of 0.01 kt.

Across all 32 years both countries report, Czechoslovakia has been ahead every year.

Czechoslovakia ranks 50th and Morocco ranks 51st of 215 countries.

Czechoslovakia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechoslovakia Morocco Difference Ahead
1960s 1.42 kt 0.9168 kt 0.508 kt Czechoslovakia
1970s 1.93 kt 1.09 kt 0.8463 kt Czechoslovakia
1980s 2.19 kt 1.27 kt 0.9185 kt Czechoslovakia
1990s 2.22 kt 1.46 kt 0.7537 kt Czechoslovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — direct emissions, Czechoslovakia or Morocco?
Czechoslovakia, at 1.98 kt against 1.97 kt in Morocco as of 1992.
What is the difference in crop residues — direct emissions between Czechoslovakia and Morocco?
0.01 kt, with Czechoslovakia ahead.
How many years of comparable data are there for Czechoslovakia and Morocco?
32 years are reported by both, from 1961 to 1992.
How do Czechoslovakia and Morocco rank globally for crop residues — direct emissions?
Czechoslovakia ranks 50th and Morocco ranks 51st of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechoslovakia vs Morocco: Crop Residues — Direct emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/crop-residues-direct-emissions-n2o-fao-tier-1/czechoslovakia/morocco/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf