Hungary vs Madagascar: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Hungary
- Madagascar
How they compare
Hungary currently reports 2.52 kt against 2 kt in Madagascar, a difference of 0.52 kt.
That makes Hungary's figure about 1.3 times Madagascar's.
Across all 65 years both countries report, Hungary has been ahead every year.
Hungary ranks 46th and Madagascar ranks 49th of 215 countries.
Hungary has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Hungary | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.45 kt | 0.5123 kt | 0.9351 kt | Hungary |
| 1970s | 1.96 kt | 0.6065 kt | 1.35 kt | Hungary |
| 1980s | 2.43 kt | 0.663 kt | 1.76 kt | Hungary |
| 1990s | 1.99 kt | 0.72 kt | 1.27 kt | Hungary |
| 2000s | 2.1 kt | 0.859 kt | 1.24 kt | Hungary |
| 2010s | 2.22 kt | 0.9589 kt | 1.26 kt | Hungary |
| 2020s | 2.17 kt | 1.16 kt | 1.01 kt | Hungary |
| 2030s | 2.49 kt | 1.47 kt | 1.01 kt | Hungary |
| 2050s | 2.52 kt | 2 kt | 0.5226 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Hungary or Madagascar?
- Hungary, at 2.52 kt against 2 kt in Madagascar as of 2050.
- What is the difference in crop residues — direct emissions between Hungary and Madagascar?
- 0.52 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Madagascar?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Madagascar rank globally for crop residues — direct emissions?
- Hungary ranks 46th and Madagascar ranks 49th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf