Afghanistan vs Uganda: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Afghanistan
- Uganda
How they compare
Afghanistan currently reports 1.94 kt against 1.87 kt in Uganda, a difference of 0.07 kt.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 52nd and Uganda ranks 55th of 215 countries.
Afghanistan has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Afghanistan | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.8772 kt | 0.267 kt | 0.6102 kt | Afghanistan |
| 1970s | 0.9514 kt | 0.374 kt | 0.5774 kt | Afghanistan |
| 1980s | 0.7763 kt | 0.3119 kt | 0.4644 kt | Afghanistan |
| 1990s | 0.7358 kt | 0.4853 kt | 0.2505 kt | Afghanistan |
| 2000s | 0.9419 kt | 0.6722 kt | 0.2698 kt | Afghanistan |
| 2010s | 1.24 kt | 0.7805 kt | 0.4546 kt | Afghanistan |
| 2020s | 1.14 kt | 0.9921 kt | 0.1518 kt | Afghanistan |
| 2030s | 1.53 kt | 1.23 kt | 0.306 kt | Afghanistan |
| 2050s | 1.94 kt | 1.87 kt | 0.0662 kt | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Afghanistan or Uganda?
- Afghanistan, at 1.94 kt against 1.87 kt in Uganda as of 2050.
- What is the difference in crop residues — direct emissions between Afghanistan and Uganda?
- 0.07 kt, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Uganda rank globally for crop residues — direct emissions?
- Afghanistan ranks 52nd and Uganda ranks 55th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf