Crop Residues — Direct emissions in Uganda

Uganda: Crop Residues — Direct emissions was 1.87 kt in 2050. ◆ Volatile

Latest (2050)
1.87 kt
World rank
43rd
of 183 countries
All-time high
1.87 kt
in 2050
All-time low
0.2247 kt
in 1961
Years of data
65
1961–2050

Crop Residues — Direct emissions in Uganda, 1961–2050

00.511.52196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for crop residues — direct emissions in Uganda is 1.87 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, crop residues — direct emissions in Uganda peaked at 1.87 kt in 2050 and was at its lowest, 0.2247 kt, in 1961.

That places Uganda 43rd out of 183 countries with data for 2050, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Crop Residues — Direct emissions in Uganda, year by year

Annual values for Crop Residues — Direct emissions (N2O) in Uganda, 1961 to 2050.
Year kt Change
1961 0.2247 kt
1962 0.2266 kt +0.8%
1963 0.2272 kt +0.3%
1964 0.2377 kt +4.6%
1965 0.2637 kt +10.9%
1966 0.2684 kt +1.8%
1967 0.2799 kt +4.3%
1968 0.3115 kt +11.3%
1969 0.3634 kt +16.7%
1970 0.3735 kt +2.8%
1971 0.3715 kt -0.5%
1972 0.3684 kt -0.8%
1973 0.3526 kt -4.3%
1974 0.3679 kt +4.3%
1975 0.4265 kt +15.9%
1976 0.4325 kt +1.4%
1977 0.3747 kt -13.4%
1978 0.3905 kt +4.2%
1979 0.2821 kt -27.8%
1980 0.2519 kt -10.7%
1981 0.2819 kt +11.9%
1982 0.2865 kt +1.6%
1983 0.3433 kt +19.8%
1984 0.2745 kt -20.0%
1985 0.2959 kt +7.8%
1986 0.2921 kt -1.3%
1987 0.3159 kt +8.1%
1988 0.3626 kt +14.8%
1989 0.4145 kt +14.3%
1990 0.4132 kt -0.3%
1991 0.4266 kt +3.2%
1992 0.4593 kt +7.7%
1993 0.4882 kt +6.3%
1994 0.5025 kt +2.9%
1995 0.5237 kt +4.2%
1996 0.4554 kt -13.0%
1997 0.4674 kt +2.6%
1998 0.55 kt +17.7%
1999 0.5669 kt +3.1%
2000 0.5739 kt +1.2%
2001 0.622 kt +8.4%
2002 0.6482 kt +4.2%
2003 0.6798 kt +4.9%
2004 0.6492 kt -4.5%
2005 0.6904 kt +6.3%
2006 0.7061 kt +2.3%
2007 0.7273 kt +3.0%
2008 0.7162 kt -1.5%
2009 0.7086 kt -1.1%
2010 0.7295 kt +2.9%
2011 0.7614 kt +4.4%
2012 0.7681 kt +0.9%
2013 0.7703 kt +0.3%
2014 0.7964 kt +3.4%
2015 0.8099 kt +1.7%
2016 0.7068 kt -12.7%
2017 0.7642 kt +8.1%
2018 0.9612 kt +25.8%
2019 0.7374 kt -23.3%
2020 0.927 kt +25.7%
2021 0.9774 kt +5.4%
2022 1.2 kt +22.6%
2023 0.8662 kt -27.7%
2030 1.23 kt +41.7%
2050 1.87 kt +52.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.267 kt 0.2247 kt 0.3634 kt 9
1970s 0.374 kt 0.2821 kt 0.4325 kt 10
1980s 0.3119 kt 0.2519 kt 0.4145 kt 10
1990s 0.4853 kt 0.4132 kt 0.5669 kt 10
2000s 0.6722 kt 0.5739 kt 0.7273 kt 10
2010s 0.7805 kt 0.7068 kt 0.9612 kt 10
2020s 0.9921 kt 0.8662 kt 1.2 kt 4
2030s 1.23 kt 1.23 kt 1.23 kt 1
2050s 1.87 kt 1.87 kt 1.87 kt 1

Countries ranked near Uganda

  1. 40 Morocco 1.97 kt compare
  2. 41 Afghanistan 1.94 kt compare
  3. 42 Sudan (former) 1.91 kt compare
  4. 44 Burkina Faso 1.84 kt compare
  5. 45 Colombia 1.83 kt compare
  6. 46 Denmark 1.83 kt compare

See the full ranking of 235 places →

More climate change data for Uganda

All data for Uganda →

Frequently asked questions

What is crop residues — direct emissions in Uganda?
Crop residues — direct emissions in Uganda was 1.87 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — direct emissions recorded in Uganda?
The highest recorded value was 1.87 kt in 2050.
What is the lowest crop residues — direct emissions recorded in Uganda?
The lowest recorded value was 0.2247 kt in 1961.
How does Uganda rank for crop residues — direct emissions?
Uganda ranks 43rd out of 183 countries with data for 2050.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Direct emissions in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/crop-residues-direct-emissions-n2o-fao-tier-1/uganda/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf