Burkina Faso vs Uganda: Crop Residues — Direct emissions
Crop Residues — Direct emissions over time
- Burkina Faso
- Uganda
How they compare
Uganda currently reports 1.87 kt against 1.84 kt in Burkina Faso, a difference of 0.03 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Burkina Faso ahead.
Burkina Faso ranks 44th and Uganda ranks 43rd of 183 countries.
Across the 9 decades both report, Burkina Faso averaged higher in 7 and Uganda in 2.
Head to head by decade
| Decade | Burkina Faso | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3214 kt | 0.267 kt | 0.0543 kt | Burkina Faso |
| 1970s | 0.3418 kt | 0.374 kt | 0.0323 kt | Uganda |
| 1980s | 0.417 kt | 0.3119 kt | 0.1051 kt | Burkina Faso |
| 1990s | 0.5692 kt | 0.4853 kt | 0.0839 kt | Burkina Faso |
| 2000s | 0.7521 kt | 0.6722 kt | 0.08 kt | Burkina Faso |
| 2010s | 0.9908 kt | 0.7805 kt | 0.2102 kt | Burkina Faso |
| 2020s | 1.12 kt | 0.9921 kt | 0.1265 kt | Burkina Faso |
| 2030s | 1.3 kt | 1.23 kt | 0.0739 kt | Burkina Faso |
| 2050s | 1.84 kt | 1.87 kt | 0.0367 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Burkina Faso or Uganda?
- Uganda, at 1.87 kt against 1.84 kt in Burkina Faso as of 2050.
- What is the difference in crop residues — direct emissions between Burkina Faso and Uganda?
- 0.03 kt, with Uganda ahead.
- How many years of comparable data are there for Burkina Faso and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Burkina Faso and Uganda rank globally for crop residues — direct emissions?
- Burkina Faso ranks 44th and Uganda ranks 43rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf