Crop Residues — Direct emissions in Colombia

Colombia: Crop Residues — Direct emissions was 1.83 kt in 2050. ▲ Rising

Latest (2050)
1.83 kt
World rank
45th
of 183 countries
All-time high
1.83 kt
in 2050
All-time low
0.3655 kt
in 1961
Years of data
65
1961–2050

Crop Residues — Direct emissions in Colombia, 1961–2050

0.511.52196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for crop residues — direct emissions in Colombia is 1.83 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, crop residues — direct emissions in Colombia peaked at 1.83 kt in 2050 and was at its lowest, 0.3655 kt, in 1961.

Colombia ranks 45th of 183 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Direct emissions in Colombia, year by year

Annual values for Crop Residues — Direct emissions (N2O) in Colombia, 1961 to 2050.
Year kt Change
1961 0.3655 kt
1962 0.4166 kt +14.0%
1963 0.3826 kt -8.2%
1964 0.446 kt +16.6%
1965 0.4718 kt +5.8%
1966 0.4666 kt -1.1%
1967 0.4463 kt -4.4%
1968 0.4717 kt +5.7%
1969 0.4426 kt -6.2%
1970 0.4453 kt +0.6%
1971 0.4823 kt +8.3%
1972 0.5023 kt +4.1%
1973 0.5307 kt +5.7%
1974 0.6177 kt +16.4%
1975 0.6476 kt +4.8%
1976 0.6372 kt -1.6%
1977 0.6122 kt -3.9%
1978 0.7613 kt +24.4%
1979 0.7578 kt -0.5%
1980 0.7283 kt -3.9%
1981 0.7544 kt +3.6%
1982 0.8049 kt +6.7%
1983 0.7572 kt -5.9%
1984 0.7181 kt -5.2%
1985 0.6894 kt -4.0%
1986 0.697 kt +1.1%
1987 0.7686 kt +10.3%
1988 0.7864 kt +2.3%
1989 0.9004 kt +14.5%
1990 0.9623 kt +6.9%
1991 0.8684 kt -9.8%
1992 0.7914 kt -8.9%
1993 0.7868 kt -0.6%
1994 0.8127 kt +3.3%
1995 0.7721 kt -5.0%
1996 0.7126 kt -7.7%
1997 0.7073 kt -0.7%
1998 0.6473 kt -8.5%
1999 0.7292 kt +12.7%
2000 0.7162 kt -1.8%
2001 0.7236 kt +1.0%
2002 0.7196 kt -0.6%
2003 0.8389 kt +16.6%
2004 0.8619 kt +2.7%
2005 0.7892 kt -8.4%
2006 0.738 kt -6.5%
2007 0.801 kt +8.5%
2008 0.8403 kt +4.9%
2009 0.8221 kt -2.2%
2010 0.7113 kt -13.5%
2011 0.7507 kt +5.5%
2012 0.7625 kt +1.6%
2013 0.7813 kt +2.5%
2014 0.7315 kt -6.4%
2015 0.7416 kt +1.4%
2016 0.8329 kt +12.3%
2017 0.8624 kt +3.5%
2018 0.8132 kt -5.7%
2019 0.8224 kt +1.1%
2020 0.882 kt +7.2%
2021 0.8977 kt +1.8%
2022 0.8741 kt -2.6%
2023 0.9726 kt +11.3%
2030 1.3 kt +33.6%
2050 1.83 kt +40.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.4344 kt 0.3655 kt 0.4718 kt 9
1970s 0.5994 kt 0.4453 kt 0.7613 kt 10
1980s 0.7605 kt 0.6894 kt 0.9004 kt 10
1990s 0.779 kt 0.6473 kt 0.9623 kt 10
2000s 0.7851 kt 0.7162 kt 0.8619 kt 10
2010s 0.781 kt 0.7113 kt 0.8624 kt 10
2020s 0.9066 kt 0.8741 kt 0.9726 kt 4
2030s 1.3 kt 1.3 kt 1.3 kt 1
2050s 1.83 kt 1.83 kt 1.83 kt 1

Countries ranked near Colombia

  1. 42 Sudan (former) 1.91 kt compare
  2. 43 Uganda 1.87 kt compare
  3. 44 Burkina Faso 1.84 kt compare
  4. 46 Denmark 1.83 kt compare
  5. 47 Mali 1.79 kt compare
  6. 48 Iraq 1.74 kt compare

See the full ranking of 235 places →

More climate change data for Colombia

All data for Colombia →

Frequently asked questions

What is crop residues — direct emissions in Colombia?
Crop residues — direct emissions in Colombia was 1.83 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — direct emissions recorded in Colombia?
The highest recorded value was 1.83 kt in 2050.
What is the lowest crop residues — direct emissions recorded in Colombia?
The lowest recorded value was 0.3655 kt in 1961.
How does Colombia rank for crop residues — direct emissions?
Colombia ranks 45th out of 183 countries with data for 2050.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Crop Residues — Direct emissions in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/crop-residues-direct-emissions-n2o-fao-tier-1/colombia/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf