Colombia vs Iraq: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Colombia
- Iraq
How they compare
Colombia currently reports 1.83 kt against 1.74 kt in Iraq, a difference of 0.09 kt.
That makes Colombia's figure about 1.1 times Iraq's.
The two have swapped places 21 times across 65 shared years of data; in 1961 it was Iraq ahead.
Colombia ranks 57th and Iraq ranks 60th of 215 countries.
Across the 9 decades both report, Colombia averaged higher in 5 and Iraq in 4.
Head to head by decade
| Decade | Colombia | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4344 kt | 0.5305 kt | 0.0961 kt | Iraq |
| 1970s | 0.5994 kt | 0.4893 kt | 0.1101 kt | Colombia |
| 1980s | 0.7605 kt | 0.5201 kt | 0.2403 kt | Colombia |
| 1990s | 0.779 kt | 0.7407 kt | 0.0383 kt | Colombia |
| 2000s | 0.7851 kt | 0.7376 kt | 0.0475 kt | Colombia |
| 2010s | 0.781 kt | 1.03 kt | 0.2455 kt | Iraq |
| 2020s | 0.9066 kt | 1.2 kt | 0.2954 kt | Iraq |
| 2030s | 1.3 kt | 1.31 kt | 0.0124 kt | Iraq |
| 2050s | 1.83 kt | 1.74 kt | 0.0896 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Colombia or Iraq?
- Colombia, at 1.83 kt against 1.74 kt in Iraq as of 2050.
- What is the difference in crop residues — direct emissions between Colombia and Iraq?
- 0.09 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Iraq?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Iraq rank globally for crop residues — direct emissions?
- Colombia ranks 57th and Iraq ranks 60th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf