Burkina Faso vs Colombia: Crop Residues — Direct emissions
Crop Residues — Direct emissions over time
- Burkina Faso
- Colombia
How they compare
Burkina Faso currently reports 1.84 kt against 1.83 kt in Colombia, a difference of 0.01 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Colombia ahead.
Burkina Faso ranks 44th and Colombia ranks 45th of 183 countries.
Across the 9 decades both report, Burkina Faso averaged higher in 4 and Colombia in 5.
Head to head by decade
| Decade | Burkina Faso | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3214 kt | 0.4344 kt | 0.1131 kt | Colombia |
| 1970s | 0.3418 kt | 0.5994 kt | 0.2577 kt | Colombia |
| 1980s | 0.417 kt | 0.7605 kt | 0.3435 kt | Colombia |
| 1990s | 0.5692 kt | 0.779 kt | 0.2098 kt | Colombia |
| 2000s | 0.7521 kt | 0.7851 kt | 0.033 kt | Colombia |
| 2010s | 0.9908 kt | 0.781 kt | 0.2098 kt | Burkina Faso |
| 2020s | 1.12 kt | 0.9066 kt | 0.2121 kt | Burkina Faso |
| 2030s | 1.3 kt | 1.3 kt | 0.0026 kt | Burkina Faso |
| 2050s | 1.84 kt | 1.83 kt | 0.008 kt | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Burkina Faso or Colombia?
- Burkina Faso, at 1.84 kt against 1.83 kt in Colombia as of 2050.
- What is the difference in crop residues — direct emissions between Burkina Faso and Colombia?
- 0.01 kt, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Colombia?
- 65 years are reported by both, from 1961 to 2050.
- How do Burkina Faso and Colombia rank globally for crop residues — direct emissions?
- Burkina Faso ranks 44th and Colombia ranks 45th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf