Colombia vs Mali: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Colombia
- Mali
How they compare
Colombia currently reports 1.83 kt against 1.79 kt in Mali, a difference of 0.04 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 57th and Mali ranks 59th of 215 countries.
Across the 9 decades both report, Colombia averaged higher in 6 and Mali in 3.
Head to head by decade
| Decade | Colombia | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4344 kt | 0.2879 kt | 0.1465 kt | Colombia |
| 1970s | 0.5994 kt | 0.2825 kt | 0.3169 kt | Colombia |
| 1980s | 0.7605 kt | 0.3728 kt | 0.3876 kt | Colombia |
| 1990s | 0.779 kt | 0.5487 kt | 0.2303 kt | Colombia |
| 2000s | 0.7851 kt | 0.7811 kt | 0.004 kt | Colombia |
| 2010s | 0.781 kt | 1.58 kt | 0.7962 kt | Mali |
| 2020s | 0.9066 kt | 1.95 kt | 1.04 kt | Mali |
| 2030s | 1.3 kt | 1.31 kt | 0.0076 kt | Mali |
| 2050s | 1.83 kt | 1.79 kt | 0.0392 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Colombia or Mali?
- Colombia, at 1.83 kt against 1.79 kt in Mali as of 2050.
- What is the difference in crop residues — direct emissions between Colombia and Mali?
- 0.04 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Mali?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Mali rank globally for crop residues — direct emissions?
- Colombia ranks 57th and Mali ranks 59th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf