Crop Residues — Direct emissions in Mali

Mali: Crop Residues — Direct emissions was 1.79 kt in 2050. ◆ Volatile

Latest (2050)
1.79 kt
World rank
47th
of 183 countries
All-time high
2.02 kt
in 2020
All-time low
0.2317 kt
in 1972
Years of data
65
1961–2050

Crop Residues — Direct emissions in Mali, 1961–2050

00.511.52196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Mali recorded 1.79 kt for crop residues — direct emissions in 2050.

Over the whole period, crop residues — direct emissions in Mali peaked at 2.02 kt in 2020 and was at its lowest, 0.2317 kt, in 1972.

That places Mali 47th out of 183 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Crop Residues — Direct emissions in Mali, year by year

Annual values for Crop Residues — Direct emissions (N2O) in Mali, 1961 to 2050.
Year kt Change
1961 0.3056 kt
1962 0.3206 kt +4.9%
1963 0.2903 kt -9.5%
1964 0.254 kt -12.5%
1965 0.2602 kt +2.4%
1966 0.2786 kt +7.1%
1967 0.3259 kt +17.0%
1968 0.2688 kt -17.5%
1969 0.2875 kt +7.0%
1970 0.2552 kt -11.2%
1971 0.256 kt +0.3%
1972 0.2317 kt -9.5%
1973 0.2546 kt +9.9%
1974 0.3017 kt +18.5%
1975 0.3303 kt +9.5%
1976 0.3231 kt -2.2%
1977 0.3085 kt -4.5%
1978 0.2694 kt -12.7%
1979 0.2944 kt +9.3%
1980 0.2574 kt -12.6%
1981 0.2896 kt +12.5%
1982 0.3383 kt +16.8%
1983 0.3685 kt +8.9%
1984 0.2868 kt -22.2%
1985 0.3907 kt +36.2%
1986 0.3895 kt -0.3%
1987 0.3752 kt -3.7%
1988 0.5151 kt +37.3%
1989 0.5173 kt +0.4%
1990 0.4651 kt -10.1%
1991 0.5486 kt +18.0%
1992 0.4915 kt -10.4%
1993 0.5745 kt +16.9%
1994 0.6187 kt +7.7%
1995 0.5572 kt -9.9%
1996 0.5139 kt -7.8%
1997 0.5039 kt -1.9%
1998 0.5717 kt +13.5%
1999 0.6415 kt +12.2%
2000 0.5555 kt -13.4%
2001 0.6379 kt +14.8%
2002 0.6416 kt +0.6%
2003 0.7753 kt +20.8%
2004 0.6107 kt -21.2%
2005 0.7591 kt +24.3%
2006 0.818 kt +7.8%
2007 0.8674 kt +6.0%
2008 0.9983 kt +15.1%
2009 1.15 kt +14.9%
2010 1.14 kt -0.8%
2011 1.3 kt +14.5%
2012 1.33 kt +2.2%
2013 1.42 kt +6.8%
2014 1.41 kt -0.5%
2015 1.63 kt +15.1%
2016 1.77 kt +8.9%
2017 1.8 kt +1.5%
2018 1.96 kt +9.1%
2019 2 kt +2.1%
2020 2.02 kt +1.0%
2021 1.79 kt -11.6%
2022 2 kt +11.8%
2023 1.98 kt -1.1%
2030 1.31 kt -34.0%
2050 1.79 kt +36.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2879 kt 0.254 kt 0.3259 kt 9
1970s 0.2825 kt 0.2317 kt 0.3303 kt 10
1980s 0.3728 kt 0.2574 kt 0.5173 kt 10
1990s 0.5487 kt 0.4651 kt 0.6415 kt 10
2000s 0.7811 kt 0.5555 kt 1.15 kt 10
2010s 1.58 kt 1.14 kt 2 kt 10
2020s 1.95 kt 1.79 kt 2.02 kt 4
2030s 1.31 kt 1.31 kt 1.31 kt 1
2050s 1.79 kt 1.79 kt 1.79 kt 1

Countries ranked near Mali

  1. 44 Burkina Faso 1.84 kt compare
  2. 45 Colombia 1.83 kt compare
  3. 46 Denmark 1.83 kt compare
  4. 48 Iraq 1.74 kt compare
  5. 49 Peru 1.69 kt compare
  6. 50 Kenya 1.68 kt compare

See the full ranking of 235 places →

More climate change data for Mali

All data for Mali →

Frequently asked questions

What is crop residues — direct emissions in Mali?
Crop residues — direct emissions in Mali was 1.79 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — direct emissions recorded in Mali?
The highest recorded value was 2.02 kt in 2020.
What is the lowest crop residues — direct emissions recorded in Mali?
The lowest recorded value was 0.2317 kt in 1972.
How does Mali rank for crop residues — direct emissions?
Mali ranks 47th out of 183 countries with data for 2050.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Direct emissions in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/crop-residues-direct-emissions-n2o-fao-tier-1/mali/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf