Crop Residues — Direct emissions in Peru

Peru: Crop Residues — Direct emissions was 1.69 kt in 2050. ▲ Rising

Latest (2050)
1.69 kt
World rank
49th
of 183 countries
All-time high
1.69 kt
in 2050
All-time low
0.3089 kt
in 1963
Years of data
65
1961–2050

Crop Residues — Direct emissions in Peru, 1961–2050

0.511.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for crop residues — direct emissions in Peru is 1.69 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, crop residues — direct emissions in Peru peaked at 1.69 kt in 2050 and was at its lowest, 0.3089 kt, in 1963.

Peru ranks 49th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Direct emissions in Peru, year by year

Annual values for Crop Residues — Direct emissions (N2O) in Peru, 1961 to 2050.
Year kt Change
1961 0.3207 kt
1962 0.3292 kt +2.7%
1963 0.3089 kt -6.2%
1964 0.3529 kt +14.2%
1965 0.3494 kt -1.0%
1966 0.3674 kt +5.2%
1967 0.3994 kt +8.7%
1968 0.3287 kt -17.7%
1969 0.4041 kt +22.9%
1970 0.4407 kt +9.1%
1971 0.4247 kt -3.6%
1972 0.4012 kt -5.5%
1973 0.3951 kt -1.5%
1974 0.396 kt +0.2%
1975 0.3989 kt +0.7%
1976 0.4233 kt +6.1%
1977 0.4222 kt -0.3%
1978 0.376 kt -10.9%
1979 0.3952 kt +5.1%
1980 0.3228 kt -18.3%
1981 0.418 kt +29.5%
1982 0.4319 kt +3.3%
1983 0.3887 kt -10.0%
1984 0.4751 kt +22.2%
1985 0.4273 kt -10.1%
1986 0.4359 kt +2.0%
1987 0.5253 kt +20.5%
1988 0.5401 kt +2.8%
1989 0.5267 kt -2.5%
1990 0.3901 kt -25.9%
1991 0.3991 kt +2.3%
1992 0.342 kt -14.3%
1993 0.4386 kt +28.2%
1994 0.5158 kt +17.6%
1995 0.5009 kt -2.9%
1996 0.555 kt +10.8%
1997 0.5766 kt +3.9%
1998 0.6327 kt +9.7%
1999 0.7229 kt +14.3%
2000 0.749 kt +3.6%
2001 0.7465 kt -0.3%
2002 0.7842 kt +5.1%
2003 0.7844 kt +0.0%
2004 0.7066 kt -9.9%
2005 0.8278 kt +17.2%
2006 0.8167 kt -1.3%
2007 0.814 kt -0.3%
2008 0.9187 kt +12.9%
2009 0.9781 kt +6.5%
2010 0.9513 kt -2.7%
2011 0.9144 kt -3.9%
2012 1.01 kt +10.8%
2013 1.02 kt +0.8%
2014 0.9788 kt -4.2%
2015 1.04 kt +6.3%
2016 1.03 kt -0.9%
2017 1 kt -2.9%
2018 1.08 kt +7.8%
2019 1.03 kt -4.4%
2020 1.05 kt +1.4%
2021 1.09 kt +3.9%
2022 1.09 kt -0.1%
2023 1.05 kt -2.9%
2030 1.25 kt +18.3%
2050 1.69 kt +35.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.3512 kt 0.3089 kt 0.4041 kt 9
1970s 0.4073 kt 0.376 kt 0.4407 kt 10
1980s 0.4492 kt 0.3228 kt 0.5401 kt 10
1990s 0.5074 kt 0.342 kt 0.7229 kt 10
2000s 0.8126 kt 0.7066 kt 0.9781 kt 10
2010s 1.01 kt 0.9144 kt 1.08 kt 10
2020s 1.07 kt 1.05 kt 1.09 kt 4
2030s 1.25 kt 1.25 kt 1.25 kt 1
2050s 1.69 kt 1.69 kt 1.69 kt 1

Countries ranked near Peru

  1. 46 Denmark 1.83 kt compare
  2. 47 Mali 1.79 kt compare
  3. 48 Iraq 1.74 kt compare
  4. 50 Kenya 1.68 kt compare
  5. 51 Uruguay 1.64 kt compare
  6. 52 Japan 1.61 kt compare

See the full ranking of 235 places →

More climate change data for Peru

All data for Peru →

Frequently asked questions

What is crop residues — direct emissions in Peru?
Crop residues — direct emissions in Peru was 1.69 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — direct emissions recorded in Peru?
The highest recorded value was 1.69 kt in 2050.
What is the lowest crop residues — direct emissions recorded in Peru?
The lowest recorded value was 0.3089 kt in 1963.
How does Peru rank for crop residues — direct emissions?
Peru ranks 49th out of 183 countries with data for 2050.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Direct emissions in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/crop-residues-direct-emissions-n2o-fao-tier-1/peru/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf