Crop Residues — Direct emissions (N2O) in Japan

Japan: Crop Residues — Direct emissions (N2O) was 1.61 kt in 2050. ▼ Falling

Latest (2050)
1.61 kt
World rank
65th
of 215 countries
All-time high
4.07 kt
in 1961
All-time low
1.61 kt
in 2050
Years of data
65
1961–2050

Crop Residues — Direct emissions in Japan, 1961–2050

01234196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Japan recorded 1.61 kt for crop residues — direct emissions in 2050. That is the lowest value across all 65 years on record.

Over the whole period, crop residues — direct emissions in Japan peaked at 4.07 kt in 1961 and was at its lowest, 1.61 kt, in 2050.

Japan ranks 65th of 215 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Crop Residues — Direct emissions (N2O) in Japan, year by year

Annual values for Crop Residues — Direct emissions (N2O) in Japan, 1961 to 2050.
Year kt Change
1961 4.07 kt —
1962 4.06 kt -0.4%
1963 3.83 kt -5.6%
1964 3.76 kt -1.7%
1965 3.74 kt -0.7%
1966 3.68 kt -1.6%
1967 3.92 kt +6.7%
1968 3.91 kt -0.2%
1969 3.72 kt -4.8%
1970 3.3 kt -11.3%
1971 2.91 kt -11.9%
1972 2.99 kt +2.8%
1973 2.97 kt -0.6%
1974 3.02 kt +1.7%
1975 3.17 kt +4.8%
1976 2.94 kt -7.2%
1977 3.15 kt +7.0%
1978 2.99 kt -5.0%
1979 2.92 kt -2.2%
1980 2.56 kt -12.6%
1981 2.61 kt +2.0%
1982 2.65 kt +1.7%
1983 2.65 kt -0.0%
1984 2.91 kt +9.9%
1985 2.91 kt -0.3%
1986 2.89 kt -0.4%
1987 2.7 kt -6.7%
1988 2.62 kt -3.1%
1989 2.66 kt +1.6%
1990 2.65 kt -0.2%
1991 2.45 kt -7.5%
1992 2.6 kt +6.1%
1993 2.15 kt -17.4%
1994 2.77 kt +29.0%
1995 2.54 kt -8.5%
1996 2.44 kt -3.8%
1997 2.41 kt -1.6%
1998 2.19 kt -9.1%
1999 2.23 kt +2.0%
2000 2.3 kt +3.2%
2001 2.23 kt -3.1%
2002 2.23 kt -0.2%
2003 2.04 kt -8.1%
2004 2.19 kt +7.0%
2005 2.24 kt +2.6%
2006 2.15 kt -4.2%
2007 2.19 kt +1.8%
2008 2.19 kt +0.3%
2009 2.08 kt -5.0%
2010 2.08 kt -0.4%
2011 2.1 kt +1.3%
2012 2.17 kt +3.5%
2013 2.18 kt +0.2%
2014 2.19 kt +0.3%
2015 2.17 kt -0.7%
2016 2.12 kt -2.3%
2017 2.13 kt +0.4%
2018 2.07 kt -2.9%
2019 2.12 kt +2.5%
2020 2.09 kt -1.5%
2021 2.13 kt +2.2%
2022 2.09 kt -2.0%
2023 2.07 kt -1.2%
2030 1.94 kt -6.0%
2050 1.61 kt -16.9%

Japan compared with similar countries

  • Japan's 1.61 kt is above the median for high income countries, which is 0.2871 kt, 5.6× the median. (58 countries reporting)
  • Japan's 1.61 kt is above the median for East Asia & Pacific, which is 0.6259 kt, 2.6× the median. (21 countries reporting)

Biggest year-on-year movements

Years where Crop Residues — Direct emissions (N2O) in Japan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +29.0% 2.15 kt 2.77 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.85 kt 3.68 kt 4.07 kt 9
1970s 3.04 kt 2.91 kt 3.3 kt 10
1980s 2.72 kt 2.56 kt 2.91 kt 10
1990s 2.44 kt 2.15 kt 2.77 kt 10
2000s 2.18 kt 2.04 kt 2.3 kt 10
2010s 2.13 kt 2.07 kt 2.19 kt 10
2020s 2.1 kt 2.07 kt 2.13 kt 4
2030s 1.94 kt 1.94 kt 1.94 kt 1
2050s 1.61 kt 1.61 kt 1.61 kt 1

Countries ranked near Japan

  1. 62 Peru 1.69 kt compare
  2. 63 Kenya 1.68 kt compare
  3. 64 Uruguay 1.64 kt compare
  4. 66 Belarus 1.6 kt compare
  5. 67 Sudan 1.58 kt compare
  6. 68 Serbia 1.54 kt compare

See the full ranking of 248 places →

More climate change data for Japan

All data for Japan →

Frequently asked questions

What is crop residues — direct emissions in Japan?
Crop residues — direct emissions in Japan was 1.61 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — direct emissions recorded in Japan?
The highest recorded value was 4.07 kt in 1961.
What is the lowest crop residues — direct emissions recorded in Japan?
The lowest recorded value was 1.61 kt in 2050.
How does Japan rank for crop residues — direct emissions?
Japan ranks 65th out of 215 countries with data for 2050.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Direct emissions in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/stat/crop-residues-direct-emissions-n2o-fao-tier-1/japan/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf