Belarus vs Japan: Crop Residues — Direct emissions (N2O)

Belarus
1.6 kt
in 2050
Japan
1.61 kt
in 2050
Belarus rank
66th
Japan rank
65th

Crop Residues — Direct emissions (N2O) over time

  • Belarus
  • Japan
1234196120052050

How they compare

Japan currently reports 1.61 kt against 1.6 kt in Belarus, a difference of 0.01 kt.

Across all 34 years both countries report, Japan has been ahead every year.

Belarus ranks 66th and Japan ranks 65th of 215 countries.

Japan has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Belarus Japan Difference Ahead
1990s 1.47 kt 2.42 kt 0.949 kt Japan
2000s 1.31 kt 2.18 kt 0.8782 kt Japan
2010s 1.32 kt 2.13 kt 0.8156 kt Japan
2020s 1.28 kt 2.1 kt 0.8105 kt Japan
2030s 1.49 kt 1.94 kt 0.4489 kt Japan
2050s 1.6 kt 1.61 kt 0.0145 kt Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — direct emissions, Belarus or Japan?
Japan, at 1.61 kt against 1.6 kt in Belarus as of 2050.
What is the difference in crop residues — direct emissions between Belarus and Japan?
0.01 kt, with Japan ahead.
How many years of comparable data are there for Belarus and Japan?
34 years are reported by both, from 1992 to 2050.
How do Belarus and Japan rank globally for crop residues — direct emissions?
Belarus ranks 66th and Japan ranks 65th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Japan: Crop Residues — Direct emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/crop-residues-direct-emissions-n2o-fao-tier-1/belarus/japan/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf