Japan vs Uruguay: Crop Residues — Direct emissions (N2O)

Japan
1.61 kt
in 2050
Uruguay
1.64 kt
in 2050
Japan rank
65th
Uruguay rank
64th

Crop Residues — Direct emissions (N2O) over time

  • Japan
  • Uruguay
01234196120052050

How they compare

Uruguay currently reports 1.64 kt against 1.61 kt in Japan, a difference of 0.03 kt.

The two have swapped places 1 time across 65 shared years of data; in 1961 it was Japan ahead.

Japan ranks 65th and Uruguay ranks 64th of 215 countries.

Across the 9 decades both report, Japan averaged higher in 8 and Uruguay in 1.

Head to head by decade

Decade Japan Uruguay Difference Ahead
1960s 3.85 kt 0.1913 kt 3.66 kt Japan
1970s 3.04 kt 0.2134 kt 2.82 kt Japan
1980s 2.72 kt 0.2412 kt 2.47 kt Japan
1990s 2.44 kt 0.3297 kt 2.11 kt Japan
2000s 2.18 kt 0.521 kt 1.66 kt Japan
2010s 2.13 kt 1.16 kt 0.9723 kt Japan
2020s 2.1 kt 1.11 kt 0.9892 kt Japan
2030s 1.94 kt 1.32 kt 0.618 kt Japan
2050s 1.61 kt 1.64 kt 0.025 kt Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — direct emissions, Japan or Uruguay?
Uruguay, at 1.64 kt against 1.61 kt in Japan as of 2050.
What is the difference in crop residues — direct emissions between Japan and Uruguay?
0.03 kt, with Uruguay ahead.
How many years of comparable data are there for Japan and Uruguay?
65 years are reported by both, from 1961 to 2050.
How do Japan and Uruguay rank globally for crop residues — direct emissions?
Japan ranks 65th and Uruguay ranks 64th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Uruguay: Crop Residues — Direct emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/crop-residues-direct-emissions-n2o-fao-tier-1/japan/uruguay/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf