Crop Residues — Direct emissions in Uruguay

Uruguay: Crop Residues — Direct emissions was 1.64 kt in 2050. ◆ Volatile

Latest (2050)
1.64 kt
World rank
51st
of 183 countries
All-time high
1.64 kt
in 2050
All-time low
0.1265 kt
in 1967
Years of data
65
1961–2050

Crop Residues — Direct emissions in Uruguay, 1961–2050

00.511.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Uruguay recorded 1.64 kt for crop residues — direct emissions in 2050. That is the highest value across all 65 years on record.

Over the whole period, crop residues — direct emissions in Uruguay peaked at 1.64 kt in 2050 and was at its lowest, 0.1265 kt, in 1967.

Uruguay ranks 51st of 183 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Crop Residues — Direct emissions in Uruguay, year by year

Annual values for Crop Residues — Direct emissions (N2O) in Uruguay, 1961 to 2050.
Year kt Change
1961 0.189 kt
1962 0.1914 kt +1.3%
1963 0.1555 kt -18.8%
1964 0.227 kt +46.0%
1965 0.2312 kt +1.9%
1966 0.1872 kt -19.0%
1967 0.1265 kt -32.4%
1968 0.2071 kt +63.7%
1969 0.2072 kt +0.0%
1970 0.2068 kt -0.2%
1971 0.1855 kt -10.3%
1972 0.1453 kt -21.7%
1973 0.2206 kt +51.8%
1974 0.265 kt +20.1%
1975 0.2364 kt -10.8%
1976 0.2668 kt +12.9%
1977 0.1829 kt -31.4%
1978 0.1944 kt +6.3%
1979 0.2304 kt +18.5%
1980 0.2104 kt -8.7%
1981 0.2621 kt +24.6%
1982 0.2288 kt -12.7%
1983 0.2346 kt +2.5%
1984 0.2313 kt -1.4%
1985 0.2236 kt -3.3%
1986 0.1989 kt -11.0%
1987 0.2279 kt +14.6%
1988 0.2796 kt +22.7%
1989 0.3144 kt +12.4%
1990 0.2454 kt -21.9%
1991 0.2203 kt -10.2%
1992 0.3113 kt +41.3%
1993 0.2988 kt -4.0%
1994 0.3022 kt +1.1%
1995 0.3469 kt +14.8%
1996 0.4206 kt +21.2%
1997 0.3844 kt -8.6%
1998 0.3738 kt -2.8%
1999 0.3938 kt +5.4%
2000 0.3408 kt -13.5%
2001 0.3077 kt -9.7%
2002 0.3231 kt +5.0%
2003 0.3549 kt +9.8%
2004 0.5049 kt +42.3%
2005 0.5383 kt +6.6%
2006 0.5878 kt +9.2%
2007 0.6286 kt +6.9%
2008 0.7029 kt +11.8%
2009 0.9207 kt +31.0%
2010 1.1 kt +19.7%
2011 1.03 kt -6.9%
2012 1.27 kt +24.0%
2013 1.18 kt -7.6%
2014 1.38 kt +17.3%
2015 1.29 kt -6.4%
2016 1.14 kt -11.8%
2017 1.24 kt +9.3%
2018 0.8244 kt -33.8%
2019 1.16 kt +40.2%
2020 1.03 kt -11.1%
2021 1.08 kt +5.0%
2022 1.34 kt +24.3%
2023 0.9779 kt -27.1%
2030 1.32 kt +35.4%
2050 1.64 kt +23.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1913 kt 0.1265 kt 0.2312 kt 9
1970s 0.2134 kt 0.1453 kt 0.2668 kt 10
1980s 0.2412 kt 0.1989 kt 0.3144 kt 10
1990s 0.3297 kt 0.2203 kt 0.4206 kt 10
2000s 0.521 kt 0.3077 kt 0.9207 kt 10
2010s 1.16 kt 0.8244 kt 1.38 kt 10
2020s 1.11 kt 0.9779 kt 1.34 kt 4
2030s 1.32 kt 1.32 kt 1.32 kt 1
2050s 1.64 kt 1.64 kt 1.64 kt 1

Countries ranked near Uruguay

  1. 48 Iraq 1.74 kt compare
  2. 49 Peru 1.69 kt compare
  3. 50 Kenya 1.68 kt compare
  4. 52 Japan 1.61 kt compare
  5. 53 Belarus 1.6 kt compare
  6. 54 Sudan 1.58 kt compare

See the full ranking of 235 places →

More climate change data for Uruguay

All data for Uruguay →

Frequently asked questions

What is crop residues — direct emissions in Uruguay?
Crop residues — direct emissions in Uruguay was 1.64 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — direct emissions recorded in Uruguay?
The highest recorded value was 1.64 kt in 2050.
What is the lowest crop residues — direct emissions recorded in Uruguay?
The lowest recorded value was 0.1265 kt in 1967.
How does Uruguay rank for crop residues — direct emissions?
Uruguay ranks 51st out of 183 countries with data for 2050.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Direct emissions in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/crop-residues-direct-emissions-n2o-fao-tier-1/uruguay/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf