Denmark vs Uganda: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Denmark
- Uganda
How they compare
Uganda currently reports 1.87 kt against 1.83 kt in Denmark, a difference of 0.04 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 58th and Uganda ranks 55th of 215 countries.
Across the 9 decades both report, Denmark averaged higher in 8 and Uganda in 1.
Head to head by decade
| Decade | Denmark | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.07 kt | 0.267 kt | 0.7983 kt | Denmark |
| 1970s | 1.3 kt | 0.374 kt | 0.9304 kt | Denmark |
| 1980s | 1.48 kt | 0.3119 kt | 1.17 kt | Denmark |
| 1990s | 1.67 kt | 0.4853 kt | 1.18 kt | Denmark |
| 2000s | 1.71 kt | 0.6722 kt | 1.03 kt | Denmark |
| 2010s | 1.72 kt | 0.7805 kt | 0.9348 kt | Denmark |
| 2020s | 1.63 kt | 0.9921 kt | 0.6383 kt | Denmark |
| 2030s | 1.83 kt | 1.23 kt | 0.6036 kt | Denmark |
| 2050s | 1.83 kt | 1.87 kt | 0.0464 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Denmark or Uganda?
- Uganda, at 1.87 kt against 1.83 kt in Denmark as of 2050.
- What is the difference in crop residues — direct emissions between Denmark and Uganda?
- 0.04 kt, with Uganda ahead.
- How many years of comparable data are there for Denmark and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Denmark and Uganda rank globally for crop residues — direct emissions?
- Denmark ranks 58th and Uganda ranks 55th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf