Africa vs Canada: Crop Residues — Direct emissions
Crop Residues — Direct emissions over time
- Africa
- Canada
How they compare
Africa currently reports 61.68 kt against 12.97 kt in Canada, a difference of 48.71 kt.
That makes Africa's figure about 4.8 times Canada's.
Across all 65 years both countries report, Africa has been ahead every year.
Africa ranks 13th and Canada ranks 10th of 32 groups.
Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Africa | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13.04 kt | 6.43 kt | 6.61 kt | Africa |
| 1970s | 15.39 kt | 7.32 kt | 8.07 kt | Africa |
| 1980s | 18.39 kt | 9.48 kt | 8.91 kt | Africa |
| 1990s | 23.92 kt | 10.51 kt | 13.41 kt | Africa |
| 2000s | 29.82 kt | 9.8 kt | 20.02 kt | Africa |
| 2010s | 39.57 kt | 11.29 kt | 28.28 kt | Africa |
| 2020s | 45.5 kt | 12.07 kt | 33.43 kt | Africa |
| 2030s | 45.76 kt | 12.2 kt | 33.55 kt | Africa |
| 2050s | 61.68 kt | 12.97 kt | 48.72 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Africa or Canada?
- Africa, at 61.68 kt against 12.97 kt in Canada as of 2050.
- What is the difference in crop residues — direct emissions between Africa and Canada?
- 48.71 kt, with Africa ahead.
- How many years of comparable data are there for Africa and Canada?
- 65 years are reported by both, from 1961 to 2050.
- How do Africa and Canada rank globally for crop residues — direct emissions?
- Africa ranks 13th and Canada ranks 10th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf