Crop Residues — Direct emissions in Canada

Canada: Crop Residues — Direct emissions was 12.97 kt in 2050. ▲ Rising

Latest (2050)
12.97 kt
World rank
10th
of 183 countries
All-time high
13.19 kt
in 2013
All-time low
3.88 kt
in 1961
Years of data
65
1961–2050

Crop Residues — Direct emissions in Canada, 1961–2050

468101214196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Canada recorded 12.97 kt for crop residues — direct emissions in 2050.

Over the whole period, crop residues — direct emissions in Canada peaked at 13.19 kt in 2013 and was at its lowest, 3.88 kt, in 1961.

That places Canada 10th out of 183 countries with data for 2050, putting it in the top 10%.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Direct emissions in Canada, year by year

Annual values for Crop Residues — Direct emissions (N2O) in Canada, 1961 to 2050.
Year kt Change
1961 3.88 kt
1962 6.07 kt +56.4%
1963 6.98 kt +14.9%
1964 5.99 kt -14.1%
1965 6.58 kt +9.9%
1966 7.82 kt +18.8%
1967 6.32 kt -19.2%
1968 7.03 kt +11.2%
1969 7.19 kt +2.2%
1970 5.43 kt -24.5%
1971 7.5 kt +38.2%
1972 6.97 kt -7.1%
1973 7.26 kt +4.2%
1974 6.29 kt -13.4%
1975 7.3 kt +16.1%
1976 8.79 kt +20.4%
1977 8.29 kt -5.7%
1978 8.22 kt -0.9%
1979 7.11 kt -13.5%
1980 8.16 kt +14.7%
1981 9.94 kt +21.8%
1982 10.41 kt +4.7%
1983 9.48 kt -8.9%
1984 8.59 kt -9.4%
1985 9.59 kt +11.7%
1986 11.23 kt +17.1%
1987 10.24 kt -8.8%
1988 7.44 kt -27.4%
1989 9.74 kt +31.0%
1990 11.27 kt +15.7%
1991 10.86 kt -3.6%
1992 10.2 kt -6.1%
1993 10.39 kt +1.9%
1994 9.44 kt -9.1%
1995 10 kt +5.9%
1996 11.7 kt +17.0%
1997 10.22 kt -12.6%
1998 10.25 kt +0.3%
1999 10.81 kt +5.4%
2000 10.48 kt -3.1%
2001 8.89 kt -15.2%
2002 7.49 kt -15.7%
2003 9.93 kt +32.5%
2004 10.23 kt +3.0%
2005 10.27 kt +0.4%
2006 9.95 kt -3.1%
2007 9.53 kt -4.2%
2008 11.16 kt +17.1%
2009 10.11 kt -9.4%
2010 9.29 kt -8.1%
2011 9.75 kt +4.9%
2012 10.52 kt +8.0%
2013 13.19 kt +25.4%
2014 10.77 kt -18.3%
2015 11.02 kt +2.3%
2016 11.94 kt +8.3%
2017 11.82 kt -1.0%
2018 12.15 kt +2.7%
2019 12.42 kt +2.2%
2020 13.13 kt +5.7%
2021 9.92 kt -24.5%
2022 13.04 kt +31.5%
2023 12.19 kt -6.5%
2030 12.2 kt +0.1%
2050 12.97 kt +6.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6.43 kt 3.88 kt 7.82 kt 9
1970s 7.32 kt 5.43 kt 8.79 kt 10
1980s 9.48 kt 7.44 kt 11.23 kt 10
1990s 10.51 kt 9.44 kt 11.7 kt 10
2000s 9.8 kt 7.49 kt 11.16 kt 10
2010s 11.29 kt 9.29 kt 13.19 kt 10
2020s 12.07 kt 9.92 kt 13.13 kt 4
2030s 12.2 kt 12.2 kt 12.2 kt 1
2050s 12.97 kt 12.97 kt 12.97 kt 1

Countries ranked near Canada

  1. 7 Argentina 25.59 kt compare
  2. 8 Russian Federation 21.95 kt compare
  3. 9 Indonesia 15.91 kt compare
  4. 11 France 12.49 kt compare
  5. 12 Nigeria 11.65 kt compare
  6. 13 Bangladesh 11.63 kt compare

See the full ranking of 235 places →

More climate change data for Canada

All data for Canada →

Frequently asked questions

What is crop residues — direct emissions in Canada?
Crop residues — direct emissions in Canada was 12.97 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — direct emissions recorded in Canada?
The highest recorded value was 13.19 kt in 2013.
What is the lowest crop residues — direct emissions recorded in Canada?
The lowest recorded value was 3.88 kt in 1961.
How does Canada rank for crop residues — direct emissions?
Canada ranks 10th out of 183 countries with data for 2050.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Direct emissions in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/crop-residues-direct-emissions-n2o-fao-tier-1/canada/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf