Canada vs Russia: Crop Residues — Direct emissions

Canada
12.97 kt
in 2050
Russia
21.95 kt
in 2050
Canada rank
12th
Russia rank
9th

Crop Residues — Direct emissions over time

  • Canada
  • Russia
0102030196120052050

How they compare

Russia currently reports 21.95 kt against 12.97 kt in Canada, a difference of 8.98 kt.

That makes Russia's figure about 1.7 times Canada's.

Across all 34 years both countries report, Russia has been ahead every year.

Canada ranks 12th and Russia ranks 9th of 215 countries.

Russia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Canada Russia Difference Ahead
1990s 10.38 kt 17.83 kt 7.45 kt Russia
2000s 9.8 kt 18.11 kt 8.3 kt Russia
2010s 11.29 kt 21.19 kt 9.9 kt Russia
2020s 12.07 kt 27.75 kt 15.68 kt Russia
2030s 12.2 kt 21.05 kt 8.85 kt Russia
2050s 12.97 kt 21.95 kt 8.98 kt Russia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — direct emissions, Canada or Russia?
Russia, at 21.95 kt against 12.97 kt in Canada as of 2050.
What is the difference in crop residues — direct emissions between Canada and Russia?
8.98 kt, with Russia ahead.
How many years of comparable data are there for Canada and Russia?
34 years are reported by both, from 1992 to 2050.
How do Canada and Russia rank globally for crop residues — direct emissions?
Canada ranks 12th and Russia ranks 9th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Russia: Crop Residues — Direct emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 September 2026, from https://climate.statizoid.com/compare/crop-residues-direct-emissions-n2o-fao-tier-1/canada/russian-federation/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf