Canada vs Indonesia: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Canada
- Indonesia
How they compare
Indonesia currently reports 15.91 kt against 12.97 kt in Canada, a difference of 2.94 kt.
That makes Indonesia's figure about 1.2 times Canada's.
The two have swapped places 14 times across 65 shared years of data; in 1961 it was Indonesia ahead.
Canada ranks 12th and Indonesia ranks 11th of 215 countries.
Across the 9 decades both report, Canada averaged higher in 3 and Indonesia in 6.
Head to head by decade
| Decade | Canada | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.43 kt | 4.64 kt | 1.78 kt | Canada |
| 1970s | 7.32 kt | 6.07 kt | 1.25 kt | Canada |
| 1980s | 9.48 kt | 8.64 kt | 0.8376 kt | Canada |
| 1990s | 10.51 kt | 10.97 kt | 0.459 kt | Indonesia |
| 2000s | 9.8 kt | 12.07 kt | 2.27 kt | Indonesia |
| 2010s | 11.29 kt | 13.36 kt | 2.07 kt | Indonesia |
| 2020s | 12.07 kt | 12.34 kt | 0.2716 kt | Indonesia |
| 2030s | 12.2 kt | 14.73 kt | 2.52 kt | Indonesia |
| 2050s | 12.97 kt | 15.91 kt | 2.94 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Canada or Indonesia?
- Indonesia, at 15.91 kt against 12.97 kt in Canada as of 2050.
- What is the difference in crop residues — direct emissions between Canada and Indonesia?
- 2.94 kt, with Indonesia ahead.
- How many years of comparable data are there for Canada and Indonesia?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Indonesia rank globally for crop residues — direct emissions?
- Canada ranks 12th and Indonesia ranks 11th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf