Crop Residues — Direct emissions in France

France: Crop Residues — Direct emissions was 12.49 kt in 2050. ▲ Rising

Latest (2050)
12.49 kt
World rank
11th
of 183 countries
All-time high
12.68 kt
in 2015
All-time low
4.61 kt
in 1961
Years of data
65
1961–2050

Crop Residues — Direct emissions in France, 1961–2050

051015196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for crop residues — direct emissions in France is 12.49 kt, measured in 2050.

Over the whole period, crop residues — direct emissions in France peaked at 12.68 kt in 2015 and was at its lowest, 4.61 kt, in 1961.

That places France 11th out of 183 countries with data for 2050, putting it in the top 10%.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Direct emissions in France, year by year

Annual values for Crop Residues — Direct emissions (N2O) in France, 1961 to 2050.
Year kt Change
1961 4.61 kt
1962 5.45 kt +18.2%
1963 5.27 kt -3.3%
1964 5.42 kt +2.9%
1965 5.84 kt +7.7%
1966 5.3 kt -9.3%
1967 6.26 kt +18.3%
1968 6.35 kt +1.4%
1969 6.28 kt -1.1%
1970 5.87 kt -6.6%
1971 6.73 kt +14.7%
1972 7.37 kt +9.5%
1973 7.69 kt +4.3%
1974 7.49 kt -2.5%
1975 6.53 kt -12.9%
1976 6.18 kt -5.4%
1977 7.21 kt +16.7%
1978 8.21 kt +13.9%
1979 7.95 kt -3.2%
1980 8.68 kt +9.2%
1981 8.33 kt -4.0%
1982 8.76 kt +5.1%
1983 8.35 kt -4.6%
1984 10.43 kt +25.0%
1985 9.87 kt -5.4%
1986 8.99 kt -8.9%
1987 9.35 kt +4.0%
1988 9.78 kt +4.6%
1989 10.15 kt +3.8%
1990 9.9 kt -2.4%
1991 10.58 kt +6.8%
1992 10.47 kt -1.0%
1993 9.53 kt -9.0%
1994 9.27 kt -2.7%
1995 9.32 kt +0.5%
1996 10.81 kt +16.0%
1997 10.83 kt +0.2%
1998 11.79 kt +8.9%
1999 11.11 kt -5.8%
2000 11.31 kt +1.8%
2001 10.32 kt -8.8%
2002 11.94 kt +15.7%
2003 9.58 kt -19.7%
2004 12.03 kt +25.5%
2005 11.04 kt -8.3%
2006 10.66 kt -3.4%
2007 10.22 kt -4.2%
2008 12.02 kt +17.7%
2009 11.99 kt -0.3%
2010 11.28 kt -5.9%
2011 10.86 kt -3.7%
2012 11.58 kt +6.6%
2013 11.53 kt -0.4%
2014 12.3 kt +6.7%
2015 12.68 kt +3.0%
2016 9.53 kt -24.8%
2017 11.88 kt +24.7%
2018 10.82 kt -8.9%
2019 12.29 kt +13.5%
2020 9.9 kt -19.4%
2021 11.47 kt +15.8%
2022 10.51 kt -8.4%
2023 11.13 kt +5.9%
2030 12.37 kt +11.1%
2050 12.49 kt +1.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.64 kt 4.61 kt 6.35 kt 9
1970s 7.12 kt 5.87 kt 8.21 kt 10
1980s 9.27 kt 8.33 kt 10.43 kt 10
1990s 10.36 kt 9.27 kt 11.79 kt 10
2000s 11.11 kt 9.58 kt 12.03 kt 10
2010s 11.48 kt 9.53 kt 12.68 kt 10
2020s 10.75 kt 9.9 kt 11.47 kt 4
2030s 12.37 kt 12.37 kt 12.37 kt 1
2050s 12.49 kt 12.49 kt 12.49 kt 1

Countries ranked near France

  1. 8 Russian Federation 21.95 kt compare
  2. 9 Indonesia 15.91 kt compare
  3. 10 Canada 12.97 kt compare
  4. 12 Nigeria 11.65 kt compare
  5. 13 Bangladesh 11.63 kt compare
  6. 14 Australia and New Zealand 11.55 kt compare

See the full ranking of 235 places →

More climate change data for France

All data for France →

Frequently asked questions

What is crop residues — direct emissions in France?
Crop residues — direct emissions in France was 12.49 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — direct emissions recorded in France?
The highest recorded value was 12.68 kt in 2015.
What is the lowest crop residues — direct emissions recorded in France?
The lowest recorded value was 4.61 kt in 1961.
How does France rank for crop residues — direct emissions?
France ranks 11th out of 183 countries with data for 2050.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Direct emissions in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/crop-residues-direct-emissions-n2o-fao-tier-1/france/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf