France vs Nigeria: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- France
- Nigeria
How they compare
France currently reports 12.49 kt against 11.65 kt in Nigeria, a difference of 0.84 kt.
That makes France's figure about 1.1 times Nigeria's.
Across all 65 years both countries report, France has been ahead every year.
France ranks 13th and Nigeria ranks 14th of 215 countries.
France has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | France | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.64 kt | 2.16 kt | 3.49 kt | France |
| 1970s | 7.12 kt | 1.98 kt | 5.14 kt | France |
| 1980s | 9.27 kt | 2.69 kt | 6.58 kt | France |
| 1990s | 10.36 kt | 4.71 kt | 5.66 kt | France |
| 2000s | 11.11 kt | 5.56 kt | 5.55 kt | France |
| 2010s | 11.48 kt | 5.71 kt | 5.77 kt | France |
| 2020s | 10.75 kt | 6.72 kt | 4.03 kt | France |
| 2030s | 12.37 kt | 9.06 kt | 3.31 kt | France |
| 2050s | 12.49 kt | 11.65 kt | 0.8404 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, France or Nigeria?
- France, at 12.49 kt against 11.65 kt in Nigeria as of 2050.
- What is the difference in crop residues — direct emissions between France and Nigeria?
- 0.84 kt, with France ahead.
- How many years of comparable data are there for France and Nigeria?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Nigeria rank globally for crop residues — direct emissions?
- France ranks 13th and Nigeria ranks 14th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf