Canada vs France: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Canada
- France
How they compare
Canada currently reports 12.97 kt against 12.49 kt in France, a difference of 0.48 kt.
The two have swapped places 25 times across 65 shared years of data; in 1961 it was France ahead.
Canada ranks 12th and France ranks 13th of 215 countries.
Across the 9 decades both report, Canada averaged higher in 6 and France in 3.
Head to head by decade
| Decade | Canada | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.43 kt | 5.64 kt | 0.7847 kt | Canada |
| 1970s | 7.32 kt | 7.12 kt | 0.1966 kt | Canada |
| 1980s | 9.48 kt | 9.27 kt | 0.2135 kt | Canada |
| 1990s | 10.51 kt | 10.36 kt | 0.1498 kt | Canada |
| 2000s | 9.8 kt | 11.11 kt | 1.31 kt | France |
| 2010s | 11.29 kt | 11.48 kt | 0.1871 kt | France |
| 2020s | 12.07 kt | 10.75 kt | 1.32 kt | Canada |
| 2030s | 12.2 kt | 12.37 kt | 0.1657 kt | France |
| 2050s | 12.97 kt | 12.49 kt | 0.479 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Canada or France?
- Canada, at 12.97 kt against 12.49 kt in France as of 2050.
- What is the difference in crop residues — direct emissions between Canada and France?
- 0.48 kt, with Canada ahead.
- How many years of comparable data are there for Canada and France?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and France rank globally for crop residues — direct emissions?
- Canada ranks 12th and France ranks 13th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf