Algeria vs Laos: Crop Residues — Direct emissions
Crop Residues — Direct emissions over time
- Algeria
- Laos
How they compare
Laos currently reports 1.34 kt against 1.31 kt in Algeria, a difference of 0.03 kt.
The two have swapped places 17 times across 65 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 75th and Laos ranks 73rd of 215 countries.
Across the 9 decades both report, Algeria averaged higher in 8 and Laos in 1.
Head to head by decade
| Decade | Algeria | Laos | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5045 kt | 0.3191 kt | 0.1854 kt | Algeria |
| 1970s | 0.5693 kt | 0.2984 kt | 0.2709 kt | Algeria |
| 1980s | 0.5677 kt | 0.3545 kt | 0.2132 kt | Algeria |
| 1990s | 0.6534 kt | 0.3809 kt | 0.2725 kt | Algeria |
| 2000s | 0.7882 kt | 0.6054 kt | 0.1828 kt | Algeria |
| 2010s | 1.12 kt | 0.8731 kt | 0.2451 kt | Algeria |
| 2020s | 0.9698 kt | 0.7716 kt | 0.1982 kt | Algeria |
| 2030s | 1.11 kt | 1.01 kt | 0.0989 kt | Algeria |
| 2050s | 1.31 kt | 1.34 kt | 0.0278 kt | Laos |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Algeria or Laos?
- Laos, at 1.34 kt against 1.31 kt in Algeria as of 2050.
- What is the difference in crop residues — direct emissions between Algeria and Laos?
- 0.03 kt, with Laos ahead.
- How many years of comparable data are there for Algeria and Laos?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and Laos rank globally for crop residues — direct emissions?
- Algeria ranks 75th and Laos ranks 73rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf