Crop Residues — Direct emissions in Algeria

Algeria: Crop Residues — Direct emissions was 1.31 kt in 2050. ▲ Rising

Latest (2050)
1.31 kt
World rank
59th
of 183 countries
All-time high
1.42 kt
in 2018
All-time low
0.2695 kt
in 1997
Years of data
65
1961–2050

Crop Residues — Direct emissions in Algeria, 1961–2050

0.250.50.7511.21.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — direct emissions in Algeria stood at 1.31 kt.

Over the whole period, crop residues — direct emissions in Algeria peaked at 1.42 kt in 2018 and was at its lowest, 0.2695 kt, in 1997.

Algeria ranks 59th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Direct emissions in Algeria, year by year

Annual values for Crop Residues — Direct emissions (N2O) in Algeria, 1961 to 2050.
Year kt Change
1961 0.371 kt
1962 0.6373 kt +71.8%
1963 0.6268 kt -1.6%
1964 0.4666 kt -25.6%
1965 0.5172 kt +10.8%
1966 0.2806 kt -45.7%
1967 0.4832 kt +72.2%
1968 0.6034 kt +24.9%
1969 0.5544 kt -8.1%
1970 0.6071 kt +9.5%
1971 0.5325 kt -12.3%
1972 0.6856 kt +28.8%
1973 0.5292 kt -22.8%
1974 0.4934 kt -6.8%
1975 0.7285 kt +47.6%
1976 0.676 kt -7.2%
1977 0.4307 kt -36.3%
1978 0.487 kt +13.1%
1979 0.5232 kt +7.4%
1980 0.6869 kt +31.3%
1981 0.5627 kt -18.1%
1982 0.4834 kt -14.1%
1983 0.42 kt -13.1%
1984 0.4835 kt +15.1%
1985 0.7915 kt +63.7%
1986 0.6772 kt -14.4%
1987 0.6124 kt -9.6%
1988 0.3627 kt -40.8%
1989 0.5963 kt +64.4%
1990 0.5061 kt -15.1%
1991 0.9745 kt +92.6%
1992 0.8991 kt -7.7%
1993 0.4465 kt -50.3%
1994 0.2986 kt -33.1%
1995 0.6111 kt +104.7%
1996 1.17 kt +91.9%
1997 0.2695 kt -77.0%
1998 0.8276 kt +207.1%
1999 0.5282 kt -36.2%
2000 0.2829 kt -46.4%
2001 0.6768 kt +139.2%
2002 0.521 kt -23.0%
2003 1.02 kt +95.8%
2004 0.9881 kt -3.1%
2005 0.8588 kt -13.1%
2006 0.9685 kt +12.8%
2007 0.892 kt -7.9%
2008 0.4434 kt -50.3%
2009 1.23 kt +177.4%
2010 1.04 kt -15.4%
2011 1.04 kt +0.2%
2012 1.24 kt +19.1%
2013 1.2 kt -3.7%
2014 0.9159 kt -23.4%
2015 0.9816 kt +7.2%
2016 0.9823 kt +0.1%
2017 0.994 kt +1.2%
2018 1.42 kt +43.0%
2019 1.36 kt -4.1%
2020 1.11 kt -18.4%
2021 0.7489 kt -32.7%
2022 1.05 kt +40.5%
2023 0.9657 kt -8.2%
2030 1.11 kt +14.8%
2050 1.31 kt +18.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.5045 kt 0.2806 kt 0.6373 kt 9
1970s 0.5693 kt 0.4307 kt 0.7285 kt 10
1980s 0.5677 kt 0.3627 kt 0.7915 kt 10
1990s 0.6534 kt 0.2695 kt 1.17 kt 10
2000s 0.7882 kt 0.2829 kt 1.23 kt 10
2010s 1.12 kt 0.9159 kt 1.42 kt 10
2020s 0.9698 kt 0.7489 kt 1.11 kt 4
2030s 1.11 kt 1.11 kt 1.11 kt 1
2050s 1.31 kt 1.31 kt 1.31 kt 1

Countries ranked near Algeria

  1. 56 Serbia and Montenegro 1.53 kt compare
  2. 57 Malawi 1.52 kt compare
  3. 58 Czechia 1.48 kt compare
  4. 60 Mozambique 1.31 kt compare
  5. 61 Guinea 1.28 kt compare
  6. 62 Uzbekistan 1.22 kt compare

See the full ranking of 235 places →

More climate change data for Algeria

All data for Algeria →

Frequently asked questions

What is crop residues — direct emissions in Algeria?
Crop residues — direct emissions in Algeria was 1.31 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — direct emissions recorded in Algeria?
The highest recorded value was 1.42 kt in 2018.
What is the lowest crop residues — direct emissions recorded in Algeria?
The lowest recorded value was 0.2695 kt in 1997.
How does Algeria rank for crop residues — direct emissions?
Algeria ranks 59th out of 183 countries with data for 2050.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Direct emissions in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/crop-residues-direct-emissions-n2o-fao-tier-1/algeria/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf