Crop Residues — Direct emissions in Uzbekistan

Uzbekistan: Crop Residues — Direct emissions was 1.22 kt in 2050. ▲ Rising

Latest (2050)
1.22 kt
World rank
62nd
of 183 countries
All-time high
1.62 kt
in 2016
All-time low
0.4996 kt
in 1993
Years of data
34
1992–2050

Crop Residues — Direct emissions in Uzbekistan, 1992–2050

0.50.7511.21.51992202120501992: 0.52 kt1993: 0.5 kt1994: 0.588 kt1995: 0.752 kt1996: 0.782 kt1997: 0.882 kt1998: 0.932 kt1999: 0.963 kt2000: 0.87 kt2001: 0.888 kt2002: 1.2 kt2003: 1.3 kt2004: 1.2 kt2005: 1.3 kt2006: 1.3 kt2007: 1.4 kt2008: 1.4 kt2009: 1.5 kt2010: 1.5 kt2011: 1.4 kt2012: 1.5 kt2013: 1.5 kt2014: 1.6 kt2015: 1.6 kt2016: 1.6 kt2017: 1.4 kt2018: 1.3 kt2019: 1.4 kt2020: 1.5 kt2021: 1.5 kt2022: 1.5 kt2023: 1.6 kt2030: 1.2 kt2050: 1.2 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Uzbekistan recorded 1.22 kt for crop residues — direct emissions in 2050.

Over the whole period, crop residues — direct emissions in Uzbekistan peaked at 1.62 kt in 2016 and was at its lowest, 0.4996 kt, in 1993.

That places Uzbekistan 62nd out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Crop Residues — Direct emissions in Uzbekistan, year by year

Annual values for Crop Residues — Direct emissions (N2O) in Uzbekistan, 1992 to 2050.
Year kt Change
1992 0.5196 kt
1993 0.4996 kt -3.8%
1994 0.5884 kt +17.8%
1995 0.7524 kt +27.9%
1996 0.7822 kt +4.0%
1997 0.8822 kt +12.8%
1998 0.9323 kt +5.7%
1999 0.9625 kt +3.2%
2000 0.8698 kt -9.6%
2001 0.888 kt +2.1%
2002 1.18 kt +32.5%
2003 1.3 kt +10.2%
2004 1.23 kt -5.3%
2005 1.32 kt +7.6%
2006 1.34 kt +1.3%
2007 1.35 kt +1.2%
2008 1.35 kt -0.2%
2009 1.48 kt +9.5%
2010 1.51 kt +2.0%
2011 1.43 kt -5.0%
2012 1.5 kt +4.7%
2013 1.54 kt +2.9%
2014 1.58 kt +2.3%
2015 1.6 kt +1.6%
2016 1.62 kt +0.9%
2017 1.44 kt -11.2%
2018 1.29 kt -10.4%
2019 1.45 kt +12.3%
2020 1.47 kt +1.5%
2021 1.45 kt -0.9%
2022 1.51 kt +4.2%
2023 1.57 kt +4.0%
2030 1.24 kt -21.2%
2050 1.22 kt -2.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.7399 kt 0.4996 kt 0.9625 kt 8
2000s 1.23 kt 0.8698 kt 1.48 kt 10
2010s 1.5 kt 1.29 kt 1.62 kt 10
2020s 1.5 kt 1.45 kt 1.57 kt 4
2030s 1.24 kt 1.24 kt 1.24 kt 1
2050s 1.22 kt 1.22 kt 1.22 kt 1

Countries ranked near Uzbekistan

  1. 59 Algeria 1.31 kt compare
  2. 60 Mozambique 1.31 kt compare
  3. 61 Guinea 1.28 kt compare
  4. 63 Bulgaria 1.11 kt compare
  5. 64 Zambia 1.06 kt compare
  6. 65 Zimbabwe 1.01 kt compare

See the full ranking of 235 places →

More climate change data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is crop residues — direct emissions in Uzbekistan?
Crop residues — direct emissions in Uzbekistan was 1.22 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — direct emissions recorded in Uzbekistan?
The highest recorded value was 1.62 kt in 2016.
What is the lowest crop residues — direct emissions recorded in Uzbekistan?
The lowest recorded value was 0.4996 kt in 1993.
How does Uzbekistan rank for crop residues — direct emissions?
Uzbekistan ranks 62nd out of 183 countries with data for 2050.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Direct emissions in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/crop-residues-direct-emissions-n2o-fao-tier-1/uzbekistan/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf